Desserts

The Easiest Red Velvet Crinkle Cookies

Name: The Easiest Red Velvet Crinkle Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 2 large eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; Powdered sugar for rolling

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The Easiest Red Velvet Crinkle Cookies bring a delightful twist to a classic favorite with their rich color and soft, chewy texture. Perfect for any occasion, these cookies are simple to make and guaranteed to impress your friends and family. With only a handful of ingredients and minimal effort, you’ll be able to indulge in these stunning treats in no time!

Recipe Information

Prep Time: 30 minutes (including refrigeration)
Cook Time: 10-12 minutes
Total Time: 42 minutes
Servings: About 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 100
Protein: 1g
Carbohydrates: 15g
Fat: 4g
Fiber: 0g
Sugar: 8g
Sodium: 80mg

Why Make This The Easiest Red Velvet Crinkle Cookies

Making The Easiest Red Velvet Crinkle Cookies will not only satisfy your sweet tooth but also add a festive touch to your dessert table. The vibrant red color adds a pop of cheer, making them perfect for holidays, birthdays, or just a rainy day treat. They offer the delightful combination of a soft, cake-like interior and a slightly crisp exterior, creating an irresistible texture. Plus, with the use of cake mix, these cookies are a breeze to prepare!

How to Make The Easiest Red Velvet Crinkle Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies don’t stick and makes for easier cleanup later.

Step 2: Mixing

In a large bowl, mix together the red velvet cake mix, eggs, vegetable oil, and vanilla extract until well combined. The batter should be thick and a little sticky, which is perfect for rolling.

Step 3: Chilling

Chill the dough in the refrigerator for about 30 minutes. Chilling helps the dough firm up, making it easier to scoop and roll into balls.

Step 4: Finishing

Using a spoon, scoop out small balls of dough and roll them into balls. Roll each ball in powdered sugar until fully coated. Place the cookies on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve The Easiest Red Velvet Crinkle Cookies

These delightful cookies are best served fresh, but they can also be paired with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. They make beautiful additions to any dessert platter, especially during festive occasions like Valentine’s Day, Christmas, or birthdays.

How to Store The Easiest Red Velvet Crinkle Cookies

Store your cookies in an airtight container at room temperature for up to five days. They can also be frozen for up to three months. Just make sure to individually wrap each cookie in plastic wrap and then place them in a freezer-safe bag.

Expert Tips for Perfect The Easiest Red Velvet Crinkle Cookies

Don’t skip chilling the dough – it’s crucial for getting the right texture.
Use a cookie scoop for evenly sized cookies that bake uniformly.
Adjust sweetness by rolling in less powdered sugar if you prefer a subtler sweetness.
Add chocolate chips or white chocolate chunks for an extra treat!
Experiment with toppings like crushed nuts or sprinkles for added texture and flavor.

Delicious Variations

Cream Cheese Filling: Add a dollop of cream cheese to the center of each ball before baking for a delicious surprise.
Nutty Crinkle Cookies: Mix in chopped pecans or walnuts for a crunchy contrast.
Cocoa Crinkle Version: Substitute half the cake mix with unsweetened cocoa powder for a deeper chocolate flavor.

Frequently Asked Questions

Can I use homemade red velvet cake mix?
Yes! If you prefer to make your own from scratch, simply substitute the same measurements with your favorite red velvet cake recipe.
What if my dough is too sticky?
If the dough feels too sticky even after chilling, you can add a tablespoon of flour to help firm it up.
Can these cookies be made gluten-free?
Absolutely! Use a gluten-free cake mix in place of the regular red velvet cake mix for a gluten-free option.
How do I know when my cookies are done?
They should be set around the edges and slightly soft in the center. The cookies will firm up as they cool.
What should I do if my cookies spread too much?
Make sure to chill the dough adequately and try adding a bit more cake mix or flour if necessary.

Conclusion

The Easiest Red Velvet Crinkle Cookies are a delightful treat that combines the festive flavors of red velvet with the fun of cookies. This recipe is perfect for bakers of all skill levels, ensuring that everyone can enjoy a sweet moment. With minimal ingredients, easy steps, and a stunning result, you won’t be able to resist trying this recipe. So gather your ingredients and bake up a batch today – your taste buds will thank you!