Dinner

Ground Beef Potato Casserole

Name: Ground Beef Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 large potatoes, sliced; 1 onion, chopped; 2 cups shredded cheddar cheese; 1 can cream of mushroom soup; 1 cup milk; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika

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Ground Beef Potato Casserole is a hearty, comfort food dish that combines savory ground beef, creamy soup, and perfectly baked potatoes. This classic casserole is perfect for family dinners, potlucks, or when you need an uncomplicated meal that pleases everyone at the table. Rich, filling, and packed with flavor, it’s a dish that takes the stress out of cooking while warming the hearts (and bellies!) of your loved ones.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 24 g
Carbohydrates: 35 g
Fat: 22 g
Fiber: 3 g
Sugar: 2 g
Sodium: 800 mg

Why Make This Ground Beef Potato Casserole

This Ground Beef Potato Casserole is not only delicious but also incredibly easy to prepare. The combination of ground beef and potatoes creates a satisfying meal that feels indulgent without being overly complicated. The creamy texture from the soup and the melted cheese on top add layers of flavor that make every bite irresistible. Plus, this dish can be made in advance and even frozen, making it a great option for busy weeknights.

How to Make Ground Beef Potato Casserole

Ingredients:

1 pound ground beef
4 large potatoes, sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). While the oven heats up, prepare your ingredients by slicing the potatoes and chopping the onion to make your cooking process smoother.

Step 2: Cooking the Beef

In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat if necessary to keep your casserole from being greasy. The aroma of sautéing beef and onion is sure to fill your kitchen with a mouth-watering scent.

Step 3: Mixing the Ingredients

Stir in the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. The mixture will become thick and creamy, creating a luscious filling for your casserole. Make sure to taste and adjust the seasoning if needed.

Step 4: Layering and Baking

In a greased casserole dish, layer half of the sliced potatoes, then half of the beef mixture, and half of the cheese. Repeat the layers for the second half. Cover the dish with aluminum foil and bake for 45 minutes. This allows the potatoes to soften and absorb the flavors. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

How to Serve Ground Beef Potato Casserole

Serve this delectable casserole hot, straight from the oven. It pairs perfectly with a fresh garden salad or steamed vegetables. You can garnish it with fresh herbs like chives or parsley for an extra pop of flavor and color. This meal is perfect for a cozy family dinner or a casual get-together with friends.

How to Store Ground Beef Potato Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to three days. You can also freeze the unbaked casserole for up to three months. To reheat, thaw it in the refrigerator overnight and bake it in the oven until warmed through.

Expert Tips for Perfect Ground Beef Potato Casserole

Use fresh ingredients: Fresh vegetables and quality ground beef enhance the flavor of your casserole.
Experiment with cheeses: While cheddar is delicious, you can also try mozzarella, Monterey Jack, or even a spicy pepper jack for a kick.
Make it lighter: Substitute ground turkey or chicken for the beef, or use low-fat cheese and soup for a healthier version.
Add veggies: Sneak in some cooked broccoli or green beans for added nutrition and texture.
Adjust seasoning: Always taste your mixture before layering; adjusting salt and spices can elevate the entire dish.

Delicious Variations

Mexican Twist: Add black beans, corn, and taco seasoning for a southwestern version. Top with salsa and avocado after baking.
Italian Style: Replace the cream of mushroom soup with marinara sauce and add Italian herbs. Use mozzarella instead of cheddar for a cheesy delight.
Creamy Chicken Casserole: Swap ground beef for shredded rotisserie chicken and mix in your favorite vegetables for a different flavor.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
What can I use instead of cream of mushroom soup?
You can replace it with cream of chicken soup or a homemade white sauce for a similar creamy effect.
Is there a vegetarian version of this dish?
Absolutely! Replace the ground beef with lentils or your favorite meat substitute, and use vegetable broth in place of the soup and milk.
Can I freeze Ground Beef Potato Casserole?
Yes, you can freeze it either before or after baking. Be sure to let it cool completely and store it in an airtight container.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the cheese is melted and bubbly. You can check for doneness by poking a potato slice with a fork.

Conclusion

Ground Beef Potato Casserole is a delightful dish that brings warmth and comfort to any table. Its rich flavors and creamy texture make it a beloved family favorite, and its easy preparation allows you to focus more on what matters—spending time with loved ones. So gather your ingredients, follow the steps, and enjoy a hearty meal that’s sure to become a staple in your household! Happy cooking!