This Easy Slow Cooker Honey Garlic Chicken recipe is a fantastic choice for busy weeknights or when you want to impress guests with minimal effort. The combination of sweet honey, fragrant garlic, and savory soy sauce creates a delightful coating for tender chicken, resulting in a dish that’s bursting with flavor. You’ll love how it fills your home with an irresistible aroma while it cooks low and slow in the background, allowing you to focus on other tasks or simply relax.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on low or 3-4 hours on high
- Total Time: 5 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Servings: 4-6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 300
- Protein: 27 grams
- Carbohydrates: 30 grams
- Fat: 9 grams
- Fiber: 0 grams
- Sugar: 24 grams
- Sodium: 650 mg
Why Make This Easy Slow Cooker Honey Garlic Chicken
This recipe stands out for its incredible combination of flavors and the ease of preparation. The slow cooker does the heavy lifting, allowing the chicken to marinate in a beautiful blend of honey, garlic, and soy sauce, which melds together to create a sticky, flavorful glaze. It’s simple yet impressive, making it perfect for family dinners, meal prep, or when entertaining guests. Plus, minimal cleanup and prep time mean you can focus more on enjoying your meal and less on the stress of cooking.
How to Make Easy Slow Cooker Honey Garlic Chicken
Ingredients:
- 2 pounds of chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
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Step 1: Preparation
In a slow cooker, combine honey, soy sauce, minced garlic, and apple cider vinegar. Stir until blended, creating a sweet and savory marinade.
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Step 2: Adding Chicken
Add the chicken to the slow cooker and season with salt and pepper. Make sure the chicken is well-coated with the sauce.
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Step 3: Cooking
Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
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Step 4: Finishing
If you prefer a thicker sauce, remove the chicken once cooked. Mix the cornstarch with a little bit of water until smooth. Stir it into the sauce in the slow cooker and cook on high for another 15 minutes. Return the chicken to the slow cooker, allowing it to coat in the thickened sauce. Serve with chopped green onions on top for a fresh finish.
How to Serve Easy Slow Cooker Honey Garlic Chicken
Serve this dish over a bed of steamed rice or quinoa to soak up the flavorful sauce. Pair it with steamed vegetables or a crisp salad for a balanced meal. It’s also delicious in wraps or as part of a hearty grain bowl!
How to Store Easy Slow Cooker Honey Garlic Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you have a large batch, consider dividing it into single servings for easier meal prep during the week. For longer storage, freeze the chicken in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Easy Slow Cooker Honey Garlic Chicken
- Chicken Choices: Chicken thighs are recommended for their juiciness, but chicken breasts work just fine for a leaner option.
- Sauce Thickness: If you want a thicker sauce, be sure to mix the cornstarch well to avoid lumps.
- Cook Time Variations: If using frozen chicken, cooking times may vary; ensure the chicken reaches an internal temperature of 165°F.
- Make Ahead: You can prep the chicken in advance by marinating it in the sauce in the fridge overnight for even more flavor.
Delicious Variations
- Spicy Kick: Add red pepper flakes or sriracha to the sauce for a spicy twist.
- Citrus Zest: Incorporate a tablespoon of orange or lemon juice for a zesty flavor.
- Vegetarian Option: Substitute chicken with firm tofu or tempeh, adjusting cooking times as needed.
Frequently Asked Questions
- Can I use frozen chicken for this recipe?
Yes, but ensure you cook it longer for it to thaw and reach the recommended temperature throughout. - What can I use instead of soy sauce?
You can use tamari for a gluten-free alternative or coconut aminos for a lower-sodium option. - Can I add vegetables to this dish?
Absolutely! You can add vegetables like carrots or bell peppers in the last hour of cooking for added nutrition. - Can I double this recipe?
Yes! Just ensure your slow cooker has enough space, and you may need to adjust the cooking time slightly. - How can I reheat the leftovers?
Reheat in the microwave or on the stovetop, adding a bit of water or broth to keep it moist.
Conclusion
This Easy Slow Cooker Honey Garlic Chicken is more than just a weeknight meal; it’s an invitation to enjoy a cozy dinner filled with warm, comforting flavors. With simple ingredients and minimal effort, you’ll create a dish that feels special without the fuss. So grab your slow cooker, gather your ingredients, and dive into this delicious recipe. Your taste buds will thank you!
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Easy Slow Cooker Honey Garlic Chicken
- Author: hannah-belssy
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Diet: None
Description
A simple yet impressive slow-cooked dish with tender chicken coated in a sweet and savory honey garlic sauce.
Ingredients
- 2 pounds chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a slow cooker, combine honey, soy sauce, minced garlic, and apple cider vinegar. Stir until blended.
- Add the chicken, season with salt and pepper, and ensure it is well-coated with the marinade.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
- If desired, remove chicken and thicken sauce with cornstarch mixed with water, then return chicken to the slow cooker before serving.
Notes
Serve over rice or quinoa and garnish with green onions. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg



