Main Dishes

Butterball Turkey Breast Roast

When it comes to special family gatherings or festive holidays, nothing quite hits the spot like a tender, juicy Butterball Turkey Breast Roast. It’s not just a meal; it’s a centerpiece that brings everyone together, filling the room with mouth-watering aromas and delightful flavors. Whether you’re celebrating Thanksgiving, Christmas, or simply indulging in a cozy family dinner, this roast makes for a hassle-free yet impressive dish that is sure to be a hit.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1.5 to 2 hours
Total Time: 1 hour and 45 minutes to 2 hours 15 minutes
Servings: 6 to 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 230
Protein: 27 grams
Carbohydrates: 0 grams
Fat: 12 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 300 mg

Why Make This Butterball Turkey Breast Roast

The Butterball Turkey Breast Roast is a convenient and delicious option for a variety of meals. It’s easy to prepare and offers a rich, flavorful taste that everyone loves. With its moist and tender texture, this turkey roast stands out as a healthier alternative to red meats while still providing all the satisfaction you desire from a hearty dish. Plus, cooking a whole turkey can be daunting; this breast roast simplifies the process, making it perfect for both new and experienced cooks.

How to Make Butterball Turkey Breast Roast

Ingredients:

1 Butterball turkey breast roast
Salt
Pepper
Garlic powder
Onion powder
Olive oil or melted butter
Herbs (such as thyme or rosemary, optional)

Directions:

Step 1: Preparation

Preheat your oven to 325°F (165°C). Remove the turkey breast roast from its packaging and pat it dry with paper towels to ensure a crispy skin.
Step 2: Seasoning

Season the turkey generously with salt, pepper, garlic powder, and onion powder. For extra flavor, brush the turkey with olive oil or melted butter to achieve a golden-brown, succulent roast.
Step 3: Adding Herbs

If desired, sprinkle fresh or dried herbs like thyme or rosemary on top of the turkey for an aromatic touch that enhances the flavor.
Step 4: Cooking

Place the turkey breast roast in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours. The turkey is ready when its internal temperature reaches 165°F (75°C). Use a meat thermometer to check for doneness.
Step 5: Resting

Once cooked, let the turkey rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, making for a more flavorful and juicy roast.
Step 6: Serving

Slice the turkey breast roast and serve it warm, enjoying the wonderful flavors and moist texture.

How to Serve Butterball Turkey Breast Roast

This Butterball Turkey Breast Roast can be served with a variety of delicious sides. Consider pairing it with classic sides such as mashed potatoes, green bean casserole, or cranberry sauce. For a lighter option, serve with a fresh salad and some roasted vegetables. It’s perfect for a winter feast or a family gathering.

How to Store Butterball Turkey Breast Roast

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 3 months. Just be sure to slice it beforehand for easy thawing and reheating.

Expert Tips for Perfect Butterball Turkey Breast Roast

For extra flavor, consider brining the turkey breast overnight in a mixture of water, salt, and sugar.
Ensure the turkey breast is fully thawed before cooking for even cooking.
Use a roasting pan with a rack to allow air circulation, ensuring a crisp outer layer.
Experiment with different herb blends to discover new flavor combinations.

Delicious Variations

Herbed Butter: Blend softened butter with herbs like rosemary, sage, and thyme. Rub this under the skin for robust flavor.
Citrus Infusion: Place orange or lemon slices inside the cavity or around the roast for a zesty kick.
Gravy: Use the drippings from the roasting pan to create a rich gravy for serving on the side.

Frequently Asked Questions

Can I use a different brand of turkey breast?
Yes! Any turkey breast will work, though Butterball is known for its quality and consistent results.
What can I substitute for garlic powder and onion powder?
Fresh minced garlic and onion can be used instead; just remember to adjust the quantity since fresh herbs are more potent.
How do I know when the turkey is done?
Use a meat thermometer to check the internal temperature. It must read 165°F (75°C) for safe consumption.
What if I want a crispy skin?
For crispy skin, make sure to dry the turkey thoroughly before seasoning and roasting. Broiling the turkey for the last few minutes can also help achieve that crispy finish.
Is it possible to cook this turkey breast on a grill?
Absolutely! Preheat the grill to medium heat and cook the turkey breast indirectly for the same amount of time; just monitor the temperature closely.

Conclusion

The Butterball Turkey Breast Roast is a simple yet elegant dish that brings people together, making it the heart of your family table. With its ease of preparation, rich flavors, and versatility in serving options, it’s an ideal choice for any occasion. So why not try this delicious recipe for your next meal? Enjoy the warmth, flavors, and incredible satisfaction that comes from serving a perfectly roasted turkey to your loved ones. Happy cooking!