Desserts

Candy Cane Peppermint Cupcakes

Name: Candy Cane Peppermint Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 2 tsp vanilla extract; 1 cup milk; 1 tsp peppermint extract; Crushed candy canes for decoration

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Candy Cane Peppermint Cupcakes are the perfect festive treat for the holiday season. These delightful cupcakes combine the rich flavors of chocolate with the refreshing zing of peppermint, making them a crowd-pleaser for gatherings or a comforting indulgence on a cozy night in. Taped with crushed candy canes, these cupcakes not only taste great but also look festive and eye-catching, a true showstopper on any dessert table.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 150mg

Why Make This Candy Cane Peppermint Cupcakes

There are so many reasons to love Candy Cane Peppermint Cupcakes. They are incredibly easy to make, requiring just basic ingredients and minimal effort. The combination of chocolate and peppermint satisfies both chocolate lovers and those seeking something refreshing. Plus, they are visually stunning, with the red and white candy cane decorations giving a festive touch. These cupcakes are not just a dessert; they are a delightful experience filled with the smells and flavors of the holiday season!

How to Make Candy Cane Peppermint Cupcakes

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
1 cup milk
1 tsp peppermint extract
Crushed candy canes for decoration

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This step prepares your baking environment and keeps your cupcakes from sticking.

Step 2: Mixing

In a large bowl, mix together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until everything is well blended. The dry ingredients need to be combined before adding the wet ones to ensure an even consistency.

Step 3: Cooking

Add the softened unsalted butter, large eggs, vanilla extract, milk, and peppermint extract to the dry mixture. Mix until the batter is well combined and smooth. Then, divide the batter evenly among the cupcake liners, filling each about 2/3 full. Place the filled cupcake tin in the oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Finishing

Once baked, allow the cupcakes to cool completely before frosting. After cooling, frost with your choice of buttercream or cream cheese frosting and sprinkle crushed candy canes on top for decoration. This final touch not only adds flavor but also gives a delightful crunch.

How to Serve Candy Cane Peppermint Cupcakes

Serve these festive cupcakes at holiday parties, family gatherings, or cozy nights in with loved ones. They can be enjoyed as a stand-alone treat or paired with a warm mug of cocoa or peppermint tea. For an extra touch, serve them alongside a scoop of vanilla ice cream!

How to Store Candy Cane Peppermint Cupcakes

Keep your Candy Cane Peppermint Cupcakes stored in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. To freeze them, place the unfrosted cupcakes in a freezer-safe container and enjoy them fresh after thawing.

Expert Tips for Perfect Candy Cane Peppermint Cupcakes

Ensure your butter is softened before mixing; this aids in better incorporation into the batter.
Don’t overmix the batter, as this can lead to dense cupcakes. Mix until just combined.
Use mini candy canes for an adorable topping for mini cupcakes!
For extra peppermint flavor, add more peppermint extract to the frosting, but be cautious not to overpower the chocolate flavor.

Delicious Variations

Chocolate Ganache Topping: Instead of frosting, use a rich chocolate ganache and top with crushed candy canes for a decadent twist.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities.
Vegan Version: Replace eggs with flax eggs and use a non-dairy milk and butter alternative to make a vegan-friendly cupcake.

Frequently Asked Questions

Can I use cake mix instead? Yes, you can substitute the homemade batter with a chocolate cake mix, but adjust the liquid amounts as necessary.
How can I make these cupcakes less sweet? Opt for a less sweet frosting like a whipped cream topping instead of buttercream.
What is the best way to crush candy canes? Place them in a zip-top bag and use a rolling pin to crush them into small pieces.
Can I prepare the batter in advance? Yes, you can prepare the batter a day in advance and refrigerate it, but it’s best to bake it fresh for maximum fluffiness.
What if I don’t have peppermint extract? You can skip it or use a splash of mint syrup as a substitute.

Conclusion

Candy Cane Peppermint Cupcakes are a warm, delightful treat that will fill your home with festive aromas and create cherished memories with family and friends. Their winning combination of chocolatey goodness and refreshing peppermint makes them a must-try this holiday season. So gather your ingredients, follow the steps, and treat yourself and your loved ones to these joyful cupcakes! Happy baking!