Desserts

Strawberry Shortcake Truffles

Name: Strawberry Shortcake Truffles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups fresh strawberries, chopped; 2 tablespoons powdered sugar; 8 ounces cream cheese, softened; ½ cup heavy cream; 1 teaspoon vanilla extract; 1 cup crushed shortbread cookies; 1 ½ cups white chocolate, melted

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If you’re looking for an easy, elegant dessert that’s bursting with fresh flavor, Strawberry Shortcake Truffles are the perfect choice. These bite-sized treats combine the sweetness of ripe strawberries with soft cake crumbs and a creamy coating, creating a rich and irresistible dessert. Perfect for parties, holidays, or a quick homemade treat, this recipe is one of the best no-bake strawberry desserts you can make. In this article, you’ll learn how to make Strawberry Shortcake Truffles step by step, along with tips to achieve the perfect texture and flavor.

Recipe Information

Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes (plus chilling and freezing time)
Servings: 20 truffles
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 2g
Carbohydrates: 15g
Fat: 8g
Fiber: 1g
Sugar: 9g
Sodium: 35mg

Why Make This Strawberry Shortcake Truffles

Who doesn’t love the delightful flavor of strawberries and cream? These Strawberry Shortcake Truffles encapsulate that classic dessert experience in a bite-sized, no-bake treat. With chunks of fresh strawberries, a creamy filling, and a sweet outer coating, they are perfect for parties, holidays, or simply as a sweet afternoon snack. Not only are they delicious, but they also look gorgeous on any dessert table, brightening up any gathering. Plus, they are easy and quick to make, making them an excellent choice for both novice and experienced bakers alike!

How to Make Strawberry Shortcake Truffles

Ingredients:

1 ½ cups fresh strawberries, chopped
2 tablespoons powdered sugar
8 ounces cream cheese, softened
½ cup heavy cream
1 teaspoon vanilla extract
1 cup crushed shortbread cookies
1 ½ cups white chocolate, melted

Directions:

Step 1: Preparation

In a bowl, mix chopped strawberries with powdered sugar and let sit for 10 minutes to macerate. This allows the strawberries to release their natural juices and enhances their sweetness.

Step 2: Mixing

In another bowl, beat together cream cheese, heavy cream, and vanilla extract until smooth. This creamy mixture will serve as the base for the truffles.

Step 3: Combining Ingredients

Fold in the macerated strawberries and crushed shortbread cookies until well combined. The shortbread adds a lovely crunch and enhances the strawberry shortcake flavor.

Step 4: Chilling

Chill the mixture for 30 minutes in the refrigerator. This step is crucial for making the truffle mix easier to roll into balls.

Step 5: Shaping

Once chilled, roll the mixture into small balls and place them on a baking sheet. Try to make them uniform in size for even coating later on.

Step 6: Freezing

Freeze for 1-2 hours until firm. This will help the truffles hold their shape when dipped in chocolate.

Step 7: Melting Chocolate

Melt the white chocolate in a microwave or double boiler. Be sure to stir frequently to avoid burning, and remove once fully melted.

Step 8: Coating

Dip each truffle into the melted white chocolate, allowing excess to drip off. This gives them a nice glossy coating that enhances their appearance and flavor.

Step 9: Setting

Place back on the baking sheet and let the chocolate set. You can either leave them at room temperature or place them in the refrigerator for quicker setting.

Step 10: Enjoy!

Once the chocolate has set, your Strawberry Shortcake Truffles are ready to be savored! Enjoy them as a delightful dessert or share them with friends and family at your next gathering.

How to Serve Strawberry Shortcake Truffles

These truffles are perfect for serving on special occasions like birthdays, weddings, or holiday parties. Present them on a decorative platter, perhaps garnished with fresh mint leaves or additional strawberries for a pop of freshness. You can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store Strawberry Shortcake Truffles

To keep your truffles fresh, store them in an airtight container in the refrigerator, where they will last for up to a week. For longer storage, you can freeze them. Simply place them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

Expert Tips for Perfect Strawberry Shortcake Truffles

If fresh strawberries are not available, you can use frozen strawberries. Just make sure to thaw and drain excess moisture before mixing.
Feel free to add a pinch of salt to the cream cheese mixture to enhance the flavor.
Use quality white chocolate for a better taste and smooth texture when coating.
For a fun twist, try drizzling some melted dark or milk chocolate over the coated truffles before they set.

Delicious Variations

Chocolate Dipped: Use dark or milk chocolate instead of white chocolate for a rich flavor.
Nutty Crunch: Add finely chopped nuts like almonds or pecans into the mixture for added texture and flavor.
Flavor Infusion: Include a splash of almond extract along with the vanilla for a delightful twist.

Frequently Asked Questions

Can I use other types of fruit? Yes! Raspberries, blueberries, or chopped peaches can be used for a different but equally delicious flavor.
How do I know if my truffles are too soft? If your mixture is too soft to roll into balls, chill it for an additional 15-20 minutes to firm it up.
What if the coating isn’t smooth? Ensure the chocolate is fully melted and not too hot when dipping, as overheating can make it thicken.
Can I make these truffles vegan? Substitute cream cheese with a vegan alternative and use dairy-free chocolate for coating.
How can I add a bit of crunch? Incorporate crushed nuts or sprinkle crushed shortbread cookies over the truffles after dipping in chocolate.

Conclusion

Strawberry Shortcake Truffles are a delightful way to enjoy the flavors of a classic dessert in a fun and personalized manner. They are easy to make, visually stunning, and bursting with flavor. Whether you are serving them at a party or indulging in a sweet treat at home, these truffles will surely impress. So gather your ingredients, get creative, and enjoy every bite of this luscious dessert!