A delightful and easy meal that’s perfect for busy weeknights or cozy family dinners, this Quick Sheet Pan Sausage with Potatoes & Green Beans is a one-pan wonder. Bursting with flavor and nutrition, this dish combines smoky sausage with tender baby potatoes and crisp green beans, all roasted to perfection. You’ll love how minimal the cleanup is and how satisfying it feels to enjoy a home-cooked meal.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fat: 22 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 800 mg
Why Make This A Quick Sheet Pan Sausage with Potatoes & Green Beans
This dish is not only simple to prepare but also incredibly versatile. The combination of juicy smoked sausage, hearty potatoes, and vibrant green beans creates a balanced meal that’s packed with flavor. It’s perfect for any weeknight dinner and works great for meal prepping, too. Plus, everything cooks on a single sheet pan, making for effortless cleanup. Enjoy the delightful aroma that fills your kitchen as it bakes—this dish is sure to impress!
How to Make A Quick Sheet Pan Sausage with Potatoes & Green Beans
Ingredients:
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C).
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Step 2: Mixing
On a large sheet pan, combine the sliced sausage, halved baby potatoes, and trimmed green beans.
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Step 3: Coating
Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
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Step 4: Tossing
Toss everything together until well coated.
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Step 5: Spreading
Spread the mixture out in an even layer on the sheet pan.
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Step 6: Baking
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through.
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Step 7: Finishing
Garnish with fresh parsley, if desired, before serving.
How to Serve A Quick Sheet Pan Sausage with Potatoes & Green Beans
This dish is fantastic served straight from the oven! Pair it with a crisp green salad or some crusty bread to soak up the delicious juices. Consider adding a light vinaigrette to the salad for a refreshing contrast. Leftovers also reheat beautifully, making them perfect for lunches the next day.
How to Store A Quick Sheet Pan Sausage with Potatoes & Green Beans
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven at 350°F (175°C) until warmed throughout. If you’d like to freeze it, portion it into freezer-safe containers, and it will keep for up to 3 months. Just remember that the texture of the green beans may change slightly after thawing.
Expert Tips for Perfect A Quick Sheet Pan Sausage with Potatoes & Green Beans
- Make sure the potatoes are cut into uniform sizes for even cooking.
- If you prefer a little crunch, you can leave the green beans untrimmed for a rustic look and added texture.
- Feel free to swap in other vegetables like bell peppers, zucchini, or carrots based on what’s in your fridge.
- For a bit of spice, add a pinch of red pepper flakes or your favorite hot sauce before baking.
Delicious Variations
- Swap the Sausage: Try chicken sausage, turkey sausage, or even plant-based sausage for a healthier or vegetarian option.
- Herb Adventure: Experiment with different herbs like thyme, rosemary, or dill to change up the flavor profile.
- Spicy Delight: Add sliced jalapeños for a spicy kick or sweet bell peppers for a milder flavor.
Frequently Asked Questions
- Can I use frozen vegetables for this recipe?
Yes, frozen green beans can be used, but adjust the cooking time as they may take longer to heat through. - What kind of sausage works best?
Smoked sausage is preferred for its robust flavor, but you can use andouille, kielbasa, or even leaner options based on your taste. - How do I know if the potatoes are done?
They should be fork-tender and have a nice golden-brown color on the edges. - Can I prepare this ahead of time?
Yes, you can cut the vegetables and sausage and store them in the fridge. Toss everything with oil and seasonings right before baking. - What can I serve with this dish?
A simple green salad or some roasted garlic bread pairs nicely with this hearty meal.
Conclusion
The Quick Sheet Pan Sausage with Potatoes & Green Beans is an ultimate, hassle-free dish that delivers on flavor and simplicity. It’s an easy way to put a wholesome meal on the table without spending hours in the kitchen. Enjoy the deliciousness and the satisfaction of cooking something that everyone at home will love. Give it a try, and let the wonderful blend of flavors warm your dinner table!
Print
Quick Sheet Pan Sausage with Potatoes & Green Beans
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delightful one-pan meal combining smoky sausage, tender baby potatoes, and crisp green beans, perfect for busy weeknights.
Ingredients
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the sliced sausage, halved baby potatoes, and trimmed green beans.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in an even layer on the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through.
- Garnish with fresh parsley, if desired, before serving.
Notes
Serve with a green salad or crusty bread to soak up the delicious juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
