Dinner

Quick And Easy Lemon Pepper Chicken

Quick And Easy Lemon Pepper Chicken is the perfect dish for busy weeknights or when you’re looking to impress guests with minimal effort. With its bright flavors and simple preparation, this recipe highlights the juicy tenderness of chicken breasts, enhanced by the zesty lemon and aromatic pepper seasoning. It’s quick to make, and the result is a deliciously satisfying meal that pairs well with a variety of sides.

Recipe Information

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 30 grams
Carbohydrates: 2 grams
Fat: 14 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 450 mg

Why Make This Quick And Easy Lemon Pepper Chicken

This Quick And Easy Lemon Pepper Chicken is not only delicious but also incredibly versatile. The bright, zesty flavors of lemon and the kick from pepper create a well-balanced dish that feels light yet satisfying. It’s perfect for those evenings when you want something that comes together quickly without sacrificing flavor. Additionally, it is a protein-packed option that keeps you feeling full, making it an excellent choice for both families and individuals on-the-go.

How to Make Quick And Easy Lemon Pepper Chicken

Ingredients:

4 chicken breasts
2 tablespoons lemon pepper seasoning
2 tablespoons olive oil
1 lemon (juiced)
Salt to taste
Fresh parsley (for garnish)

Directions:

Step 1: Preparation

Preheat your grill or skillet over medium-high heat. This step is crucial as it ensures that your chicken cooks evenly and develops a delicious, crisp exterior.

Step 2: Mixing

In a bowl, mix the lemon pepper seasoning, olive oil, lemon juice, and salt until well combined. This mixture will serve as a flavorful marinade that enhances the chicken.

Step 3: Coating the Chicken

Coat the chicken breasts thoroughly with the seasoning mixture, ensuring each piece is well covered. The coating will add a burst of flavor and help keep the chicken moist during cooking.

Step 4: Cooking

Place the chicken on the grill or skillet, cooking for about 6-7 minutes on each side, or until fully cooked. The chicken should reach an internal temperature of 165°F for safe consumption. The aroma of lemon and pepper will fill your kitchen, enticing everyone nearby!

Step 5: Finishing

Garnish with fresh parsley before serving to add a pop of color and a fresh taste. This simple touch elevates the presentation and ties together the flavors beautifully.

How to Serve Quick And Easy Lemon Pepper Chicken

This dish shines as a standalone meal, but it pairs exceptionally well with sides such as steamed vegetables, rice, or a fresh salad. You can also slice it and use it as a topping for salads or wraps, making it a versatile addition to your weekly meals.

How to Store Quick And Easy Lemon Pepper Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or a skillet until heated through. For longer storage, consider freezing the chicken for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Expert Tips for Perfect Quick And Easy Lemon Pepper Chicken

Make sure to let the chicken sit at room temperature for about 15-20 minutes before cooking; this helps it cook evenly.
If you like a bit of heat, try adding a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix.
Use fresh lemon juice for the best flavor; bottled juice doesn’t have the same brightness.
To keep your chicken even juicier, let it rest for a few minutes after cooking before slicing into it.

Delicious Variations

Herb Variation: Add Italian seasoning or chopped fresh herbs like thyme or rosemary to the marinade for an earthy twist.
Citrus Blend: Include the juice of oranges along with lemons for a sweeter, citrusy flavor.
Grilled Vegetables: Toss some vegetables like bell peppers or zucchini on the grill alongside the chicken for a complete meal.

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them in the refrigerator before cooking to ensure even cooking.
What can I substitute for lemon pepper seasoning?
If you don’t have lemon pepper seasoning, you can create your own by mixing equal parts lemon zest and black pepper along with a bit of salt.
Can I cook this in the oven instead of grilling?
Absolutely! You can bake the chicken breasts in the oven at 400°F for about 20-25 minutes, or until fully cooked.
Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep! You can batch-cook the chicken and pair it with different sides throughout the week.
What side dishes go well with lemon pepper chicken?
Lemon pepper chicken pairs beautifully with steamed broccoli, quinoa, mashed potatoes, or a simple green salad.

Conclusion

Quick And Easy Lemon Pepper Chicken is a deliciously satisfying meal that’s simple to make and incredibly flavorful. With minimal time and effort, you can whip up this delightful dish that’s sure to impress your family and friends. Whether it’s a busy weeknight or a special occasion, give this recipe a try—you’ll love the bright flavors and how quickly it comes together! Happy cooking!