Desserts

Apple Pavlova With Cinnamon Whipped Cream

Apple Pavlova With Cinnamon Whipped Cream is a delightful dessert that brings together the elegant lightness of meringue with the warm, comforting flavors of cinnamon-spiced apples. This dessert not only looks stunning when served but also creates a symphony of textures and tastes that your guests will love. Perfect for special occasions or a sweet ending to an everyday meal, this recipe is sure to become a beloved favorite.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 3g
Carbohydrates: 38g
Fat: 16g
Fiber: 1g
Sugar: 24g
Sodium: 30mg

Why Make This Apple Pavlova With Cinnamon Whipped Cream

This Apple Pavlova combines light and airy meringue with rich, luscious whipped cream and tender sautéed apples, making it a standout dessert that’s both elegant and approachable. The pavlova has a crispy outer shell and a soft, marshmallow-like interior, creating a perfect canvas for the sweet and spicy apple topping. Plus, it’s naturally gluten-free, making it an excellent choice for a variety of dietary preferences. If you are looking to impress at your next gathering or simply treat yourself, this recipe brings joy with every bite.

How to Make Apple Pavlova With Cinnamon Whipped Cream

Creating your own Apple Pavlova may sound challenging, but it’s quite straightforward! With just a few steps, you can whip up this stunning dessert in no time.

Ingredients:

4 large egg whites
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 teaspoon vanilla extract
3 medium apples, peeled and diced
1 teaspoon cinnamon
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract (for whipped cream)

Directions:

Step 1: Preparation

Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper. This will prevent the pavlova from sticking and help it bake evenly.
Step 2: Mixing

In a clean mixing bowl, beat the egg whites with an electric mixer until soft peaks begin to form. Gradually add the granulated sugar, continuing to beat until firm, stiff peaks form. This step is crucial for achieving that airy texture. Gently fold in the cornstarch, white vinegar, and vanilla extract. These ingredients help stabilize the meringue.
Step 3: Baking

Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disk with slightly raised edges to contain the toppings. Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely. This slow cooling process is important to prevent cracks.
Step 4: Sautéing Apples

While the pavlova cools, heat a skillet over medium heat and sauté the diced apples with cinnamon until they are softened and fragrant, about 5-7 minutes. This will enhance their natural sweetness and create a delicious warm topping for the pavlova.
Step 5: Whipping Cream

In a separate mixing bowl, whip the heavy cream with powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form. This creamy layer is essential for balancing the sweetness of the meringue and the sweetness of the apples.
Step 6: Finishing Touches

Once the pavlova has cooled, carefully top it with the whipped cream and then add the sautéed apples. Make sure to serve it immediately to enjoy the contrast between the crispy pavlova and the creamy topping.

How to Serve Apple Pavlova With Cinnamon Whipped Cream

Serve your Apple Pavlova immediately after assembling to maintain its texture. Enjoy it as a centerpiece on your dessert table, or slice it into wedges for personal servings. Pair it with a cup of tea or coffee for a delightful afternoon treat.

How to Store Apple Pavlova With Cinnamon Whipped Cream

If you have leftovers, store the pavlova shell in an airtight container at room temperature for up to 2 days. However, once topped with whipped cream and apples, it’s best enjoyed fresh. If you need to store it, keep the pavlova separate and store the whipped cream and sautéed apples in the refrigerator. Assemble just before serving.

Expert Tips for Perfect Apple Pavlova With Cinnamon Whipped Cream

For the best results, ensure your mixing bowl and beaters are completely clean and free of any fat or residue, as this can prevent the egg whites from whipping properly.
If you want a more indulgent flavor, consider adding a splash of caramel sauce over the apples before serving.
If apples aren’t your favorite, feel free to experiment with other fruits like pears or blueberries, but adjust the spices accordingly to suit the fruit’s profile.

Delicious Variations

Spiced Apple Variations: Add nutmeg or allspice to the sautéed apples for a warm, spiced twist.
Nutty Crunch: Sprinkle crushed nuts, such as walnuts or pecans, over the apples for added texture and flavor.
Chocolate Drizzle: A drizzle of melted dark chocolate over the whipped cream can elevate this dessert into a more decadent option.

Frequently Asked Questions

Can I make pavlova ahead of time?
Yes, you can prepare the pavlova shell a day in advance and store it in an airtight container. Assemble it with cream and apples just before serving.
Why did my pavlova crack?
Cracks in the pavlova are often due to rapid cooling or overbaking. Ensure you let it cool gradually in the oven and avoid high humidity while making it.
What can I substitute for heavy cream?
If you want a lighter option, thick coconut cream can be a good substitute for the heavy cream in this recipe.
How do I know when my meringue is ready?
The meringue is ready when it forms stiff, glossy peaks that hold their shape when you lift the beaters from the mixture.
Can I add flavor to the whipped cream?
Absolutely! You can enhance the whipped cream with flavors like almond extract or a splash of liqueur.

Conclusion

This Apple Pavlova with Cinnamon Whipped Cream is a show-stopping dessert that will leave everyone at the table asking for seconds. With its delightful balance of textures and flavors, it’s perfect for any occasion. Whether you’re celebrating a special moment or simply indulging yourself, this recipe is easy to make and incredibly rewarding. So gather your ingredients, put on your apron, and enjoy the sweet success of making this delightful pavlova!