Cranberry Jalapeño Cowboy Candy

Dish of Cranberry Jalapeño Cowboy Candy in a bowl, showcasing a sweet and spicy snack.

Cranberry Jalapeño Cowboy Candy combines the tartness of cranberries with the heat of jalapeños, creating a sweet and spicy treat that’s perfect for any occasion. This unique preserve pairs beautifully with cheese platters, sandwiches, and even as a topping for grilled meats. With its vibrant color and deliciously tangy flavor, it’s sure to impress your guests and add a delightful kick to your meals.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: Makes about 2 cups
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 80
  • Protein: 1 g
  • Carbohydrates: 21 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 16 g
  • Sodium: 200 mg

Why Make This Cranberry Jalapeño Cowboy Candy

Cranberry Jalapeño Cowboy Candy is not just a preserves recipe; it’s a feast for the senses. The sweet cranberries balance the spiciness of jalapeños, creating a complex flavor that’s both exciting and comforting. This candy brings a burst of color and taste to any table, making it an excellent option for gatherings, holidays, or simply a way to spice up your snacking routine. It’s also a fantastic homemade gift for friends and family!

How to Make Cranberry Jalapeño Cowboy Candy

Follow these straightforward steps to create your very own Cranberry Jalapeño Cowboy Candy. It’s simple and requires minimal equipment, making it a perfect project for both beginner and seasoned cooks.

Ingredients:

  • 2 cups fresh cranberries
  • 1 cup jalapeños, sliced
  • 1 cup sugar
  • 1 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Directions:

  • Step 1: Preparation

    In a saucepan, combine the cranberries, sliced jalapeños, sugar, vinegar, garlic powder, onion powder, and salt.

  • Step 2: Mixing

    Bring the mixture to a boil over medium heat, stirring occasionally until the sugar fully dissolves.

  • Step 3: Cooking

    Reduce the heat and let the mixture simmer for about 10 minutes until the cranberries pop and soften, releasing their juices and flavor.

  • Step 4: Finishing

    Remove the saucepan from heat and allow the mixture to cool slightly. Then, transfer it to jars, ensuring they are clean, and let it cool completely before sealing. Refrigerate for at least 24 hours before serving to allow the flavors to meld beautifully.

How to Serve Cranberry Jalapeño Cowboy Candy

Cranberry Jalapeño Cowboy Candy is incredibly versatile! Here are a few serving suggestions:

  • Spread it on cream cheese and serve with crackers for an easy appetizer.
  • Use it as a condiment for grilled chicken or pork for a tasty dinner twist.
  • Serve it alongside a cheese platter. The sweetness and spice complement a variety of cheeses beautifully.

How to Store Cranberry Jalapeño Cowboy Candy

Store your Cranberry Jalapeño Cowboy Candy in the refrigerator. It can last up to 2 months when sealed in airtight jars. Make sure to keep it chilled and use clean utensils to avoid contamination.

Expert Tips for Perfect Cranberry Jalapeño Cowboy Candy

  1. Adjust the Spice Level: If you prefer less heat, remove the seeds from the jalapeños before adding them to the mixture.
  2. Use Fresh Cranberries: Opt for fresh cranberries for the best flavor. If you can’t find them, frozen cranberries can be used – just thaw them before cooking.
  3. Experiment with Parts: Feel free to mix some chopped bell peppers into the mix for added color and sweetness!
  4. Thicker Candy: For a thicker consistency, simmer the mixture a bit longer or add a tablespoon of pectin.

Delicious Variations

  • Pineapple Twist: Add finely chopped pineapple to the mix for a tropical aspect.
  • Herb-Infused: Infuse the mixture with fresh herbs like thyme or rosemary during cooking for an earthy flavor.

Frequently Asked Questions

  1. Can I use frozen cranberries?
    Yes, frozen cranberries work well! Just make sure to thaw and drain them before use.

  2. What can I substitute for sugar?
    You can use honey or agave syrup, but you may need to adjust the amount based on taste.

  3. How can I make it less sweet?
    Reduce the amount of sugar slightly or incorporate more vinegar for a tangy flavor.

  4. Can I can this recipe?
    Yes! Ensure proper canning techniques are followed for longer storage.

  5. What dishes complement this cowboy candy?
    It pairs great with roasted meats, cheese platters, and can even be used in wraps or sandwiches for extra flavor.

Conclusion

Making Cranberry Jalapeño Cowboy Candy is a delightful culinary journey that brings a unique fusion of sweet and spicy right into your kitchen. With its simple preparation and impressive results, it’s a recipe worth trying. Whether enjoyed on its own or as a perfect accompaniment to various dishes, this candy is sure to become a treasured staple in your home. So gather your ingredients, roll up your sleeves, and get ready to enjoy this delicious treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Jalapeño Cowboy Candy


  • Author: hannah-belssy
  • Total Time: 30
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A sweet and spicy preserve made with fresh cranberries and jalapeños, perfect for cheese platters and sandwiches.


Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup jalapeños, sliced
  • 1 cup sugar
  • 1 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Instructions

  1. In a saucepan, combine the cranberries, sliced jalapeños, sugar, vinegar, garlic powder, onion powder, and salt.
  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar fully dissolves.
  3. Reduce the heat and let the mixture simmer for about 10 minutes until the cranberries pop and soften.
  4. Remove from heat, cool slightly, transfer to jars, and refrigerate for at least 24 hours before serving.

Notes

Adjust the spice level by removing jalapeño seeds for less heat. Use fresh cranberries for the best flavor.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Condiment
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 16g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

MORE RECIPES

Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

NEW RECIPES

Scroll to Top