Cranberry Jalapeño Dip is a delightful blend of tangy, spicy, and creamy flavors, perfect for any gathering. This dip pairs beautifully with crackers or pita chips, creating a harmonious balance that’s sure to impress your guests. With its vibrant colors and delicious taste, it’s an ideal choice for holiday parties, game days, or casual gatherings. Try this easy-to-make dip that brings a fresh twist to your snack table!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 250mg
Why Make This Cranberry Jalapeño Dip
Cranberry Jalapeño Dip is a unique appetizer that brings festive flavors to your table. The combination of fresh cranberries with the heat of jalapeño creates a refreshing bite that contrasts perfectly with the creaminess of cream cheese and sour cream. Whether you’re entertaining friends or serving family, this dip adds a gourmet touch while being incredibly easy to prepare.
How to Make Cranberry Jalapeño Dip
Ingredients:
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and diced
- 1/2 cup green onions, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions:
Step 1: Preparation
In a food processor, combine the cranberries, jalapeño, green onions, and cilantro. Pulse until finely chopped. This step brings together the fresh ingredients, creating a beautiful mix of colors and flavors.
Step 2: Mixing
In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth. Ensure everything is well-blended for a creamy texture that will hold the dip together.
Step 3: Combining
Gently fold the cranberry mixture into the cream cheese mixture. This folding method helps to maintain the texture of the cranberries while ensuring even distribution throughout the dip.
Step 4: Finishing
Season with salt and pepper to taste. Cover and refrigerate for at least 2 hours before serving. This time allows the flavors to meld beautifully. Serve with crackers or pita chips, and watch it disappear!
How to Serve Cranberry Jalapeño Dip
The best way to serve this dip is with a variety of dippers! Pair it with crunchy crackers, toasted pita chips, or even fresh vegetables like cucumber slices and bell pepper strips. Place it on a festive serving platter, and garnish with a sprinkle of cilantro on top for a pop of color.
How to Store Cranberry Jalapeño Dip
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-5 days, making it perfect for meal prep. Just be sure to give it a good stir before serving again to blend the flavors.
Expert Tips for Perfect Cranberry Jalapeño Dip
- For a milder dip, remove the seeds from the jalapeño. Alternatively, use a smaller amount or a milder pepper.
- If you like extra crunch, consider adding chopped nuts like walnuts or pecans.
- For a creamier dip, blend in an extra tablespoon of sour cream or cream cheese.
- Make it in advance; the flavors improve after a day in the fridge.
Delicious Variations
- Spicy Additions: Add crushed red pepper flakes for an extra kick.
- Herbal Twist: Replace cilantro with fresh parsley or chives for a different flavor.
- Cheesy Delight: Mix in some shredded cheese like cheddar or Monterey Jack for added richness.
Frequently Asked Questions
- Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just thaw and drain them well before using. - Can I make this dip non-dairy?
Absolutely! Substitute cream cheese with dairy-free cream cheese, use coconut yogurt instead of sour cream, and a vegan mayo. - How long can I keep leftovers?
Leftovers can be stored in the refrigerator for 3-5 days. - What other dishes can I serve with this dip?
It pairs wonderfully with grilled meats, cheese boards, and salads, offering a refreshing contrast. - Can I freeze this dip?
While you can freeze it, the texture might change when thawed. It’s best enjoyed fresh!
Conclusion
Cranberry Jalapeño Dip is a fabulous dish that balances sweet and spicy flavors, making it perfect for all occasions. It’s simple to prepare and guaranteed to wow your guests. So, gather your ingredients, and enjoy making this delightful dip that brings a festive touch to any gathering. You’ll love the way it brightens your appetizer table!
Print
Cranberry Jalapeño Dip
- Author: hannah-belssy
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blend of tangy, spicy, and creamy flavors, this Cranberry Jalapeño Dip is perfect for gatherings and pairs beautifully with crackers or pita chips.
Ingredients
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and diced
- 1/2 cup green onions, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a food processor, combine the cranberries, jalapeño, green onions, and cilantro. Pulse until finely chopped.
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold the cranberry mixture into the cream cheese mixture.
- Season with salt and pepper to taste. Cover and refrigerate for at least 2 hours before serving.
Notes
For a milder dip, remove the seeds from the jalapeño. This dip can be stored in an airtight container in the refrigerator for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg



