Dinner

Easy Garlic Butter Chicken & Veggies

Craving a quick, flavorful, and wholesome meal? Easy Garlic Butter Chicken & Veggies is the perfect solution. Juicy chicken breasts are seared in rich garlic butter and paired with tender, perfectly roasted vegetables, creating a dinner that’s both satisfying and packed with flavor. Ideal for busy weeknights or a simple family meal, this recipe is effortless yet impressive. In this article, you’ll learn how to make Easy Garlic Butter Chicken & Veggies step by step, along with tips to achieve tender chicken and perfectly cooked vegetables every time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 30g
Carbohydrates: 12g
Fat: 20g
Fiber: 3g
Sugar: 4g
Sodium: 650mg

The Easy Garlic Butter Chicken & Veggies is a delightful dish that’s perfect for busy weeknights. The tender chicken breasts are bathed in a rich garlic butter sauce, pairing beautifully with colorful mixed vegetables. Not only does this dish deliver on taste, but it also provides a balanced meal that everyone will love. Cooking this recipe fills your kitchen with a mouthwatering aroma that draws everyone to the table, making meal times enjoyable and memorable.

Why Make This Easy Garlic Butter Chicken & Veggies

This recipe is a fantastic choice for a multitude of reasons. First, it’s incredibly straightforward, making it suitable for both novice cooks and experienced chefs looking for a quick meal. The combination of garlic and butter creates a savory flavor that accentuates the natural taste of chicken and veggies, while the cooking method retains their juicy texture. It’s a satisfying one-pan meal that minimizes cleanup and maximizes flavor, which is always a bonus. Plus, you can customize it with your favorite vegetables or seasonings to fit your family’s preferences.

How to Make Easy Garlic Butter Chicken & Veggies

Ingredients:

4 boneless, skinless chicken breasts
2 cups mixed vegetables (like broccoli, bell peppers, and carrots)
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried thyme (optional)
1 teaspoon paprika (optional)
Fresh parsley for garnish (optional)

Directions:

Step 1: Preparing the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. While the butter warms up, season the chicken breasts on both sides with salt, pepper, dried thyme, and paprika if you’re using it, ensuring the flavors infuse into the meat.

Step 2: Cooking the Chicken

Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side until they turn golden brown and are fully cooked through. The internal temperature should reach 165°F (75°C).

Step 3: Sautéing the Garlic

Once the chicken is done, carefully remove it from the skillet and set it aside on a plate. In the same skillet, add the remaining 2 tablespoons of butter along with minced garlic. Sauté for about 1 minute until the garlic becomes fragrant but not burnt, as burnt garlic can taste bitter.

Step 4: Cooking the Vegetables

Next, add the mixed vegetables to the skillet. Stir them around, allowing them to cook until they’re tender yet still vibrant—about 5-7 minutes. This vibrant medley not only adds color but plenty of nutrients too!

Step 5: Finishing the Dish

Return the cooked chicken to the skillet with the vegetables and stir everything together. Allow it to cook for an additional 2 minutes, just to heat through and meld the flavors. Finally, garnish with fresh parsley before serving warm.

How to Serve Easy Garlic Butter Chicken & Veggies

This dish serves beautifully on its own, but you can elevate it further by serving it over a bed of rice or alongside crusty bread to soak up the delicious garlic butter sauce. A simple salad or a side of quinoa would also complement the meal wonderfully. It’s ideal for busy weeknights or even a casual dinner party, as it tastes just as great the next day!

How to Store Easy Garlic Butter Chicken & Veggies

To store your leftovers, place the chicken and veggies in an airtight container and refrigerate. They will stay fresh for up to 3 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When reheating, make sure the chicken is heated to an internal temperature of 165°F (75°C) for safe consumption.

Expert Tips for Perfect Easy Garlic Butter Chicken & Veggies

Make sure to not overcrowd the skillet when cooking the chicken; doing so will prevent proper browning.
Feel free to adjust the amount of garlic based on how garlicky you like your dish.
You can use frozen mixed vegetables if you’re in a pinch; just add a few extra minutes to the cooking time.
For extra creaminess, consider adding a splash of cream or a sprinkle of cheese at the end.

Delicious Variations

Swap the mixed vegetables for seasonal veggies like asparagus in spring or zucchini in summer.
Add a splash of lemon juice or a tablespoon of soy sauce for a zesty kick!
For a spicier version, include red pepper flakes or Sriracha to the garlic butter.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work beautifully in this recipe. They may take a bit longer to cook, but they will add more flavor and juiciness.

2. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator. Just reheat it on the stove or in the microwave when you’re ready to eat.

3. What other vegetables can I add?

You can add any vegetables you enjoy such as snap peas, zucchini, or even spinach. Just adjust the cooking time based on the type of veg you choose.

4. Is this recipe gluten-free?

Yes, the ingredients used do not contain gluten, but be sure to check any seasonings or sauces you might add.

5. How can I make this dairy-free?

Replace the butter with a dairy-free alternative such as coconut oil or a vegan margarine.

Conclusion

Easy Garlic Butter Chicken & Veggies is a delightful meal that combines simplicity, flavor, and nutrition in one pan! With its tender chicken and vibrant vegetables sautéed in a rich garlic butter sauce, this dish is sure to become a household favorite. Whether you’re cooking for a family meal or entertaining guests, this recipe promises satisfaction with every bite. Don’t hesitate to give it a try and enjoy a warm, hearty meal that’s as easy to make as it is delicious!