Breakfast

Eggnog Breakfast Cake

Eggnog Breakfast Cake is a delightful way to infuse the holiday spirit into your morning routine. This moist and flavorful cake is a comforting blend of rich eggnog and warm spices, making it an ideal treat for brunch gatherings or cozy family breakfasts. With its inviting aroma, smooth texture, and just the right amount of sweetness, this breakfast cake is sure to become a favorite in your seasonal repertoire. Enjoy it warm, dusted with powdered sugar, or topped with a dollop of whipped cream for an extra special touch!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 200
Protein: 3 grams
Carbohydrates: 28 grams
Fat: 9 grams
Fiber: 0.5 grams
Sugar: 10 grams
Sodium: 180 mg

Why Make This Eggnog Breakfast Cake

Eggnog Breakfast Cake brings the festive flavors of the holiday season straight to your table, making it perfect for special occasions. The creamy eggnog acts as both a liquid and flavor enhancer, infusing the cake with warmth and richness. Plus, its spice blend of nutmeg and optional rum extract adds a comforting aroma that fills your kitchen. Whether you’re hosting a holiday brunch or just treating yourself on a chilly morning, this cake offers a delightful way to celebrate the season!

How to Make Eggnog Breakfast Cake

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup eggnog
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon rum extract (optional)
Powdered sugar for dusting

## Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure your cake releases easily after baking.
Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. This combination gives the cake its base flavor and structure.
Step 3: Mixing Wet Ingredients

In a separate bowl, combine the eggnog, eggs, vanilla extract, and rum extract (if using). Whisk until the mixture is smooth and combined.
Step 4: Combining Ingredients

Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Then, add the softened butter and mix until crumbly.
Step 5: Baking

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cooling

Once baked, let the cake cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely.
Step 7: Finishing

Before serving, dust the cooled cake with powdered sugar for an elegant touch.

How to Serve Eggnog Breakfast Cake

Serve your Eggnog Breakfast Cake warm or at room temperature. It pairs wonderfully with coffee or tea and makes for a festive centerpiece on any holiday breakfast table. For an extra special treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top!

How to Store Eggnog Breakfast Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, you can freeze individual slices for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

Expert Tips for Perfect Eggnog Breakfast Cake

Use fresh eggnog for the best flavor; homemade and store-bought both work well.
For a more intense flavor, try adding a pinch of cinnamon or ginger to the spice mix.
If you prefer a richer cake, substitute half of the butter with sour cream.
Ensure all your ingredients are at room temperature for a more even batter.

Delicious Variations

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Vegan: Substitute eggnog with a plant-based version, use flax eggs instead of regular eggs, and replace butter with coconut oil or vegan butter.
Chocolate Chip: Add a cup of mini chocolate chips to the batter for an indulgent twist.

Frequently Asked Questions

Can I make this cake Ahead of Time?
Yes! You can bake the cake the night before and store it covered at room temperature. Dust with powdered sugar just before serving.
Can I use homemade eggnog?
Absolutely! Homemade eggnog adds a rich, personal touch to your cake.
Is this cake suitable for freezing?
Yes, this cake freezes beautifully. Slice it first and wrap each slice in plastic wrap before placing it in a freezer bag.
What can I replace the eggnog with?
You can substitute eggnog with milk or buttermilk, but the flavor will differ.
How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs attached but no wet batter.

Conclusion

Eggnog Breakfast Cake is a warm, inviting treat perfect for celebrating the season’s flavors in a delightful way. So whether you’re enjoying it with family over breakfast or serving it at a holiday gathering, this cake is sure to bring joy to your table. Give this recipe a try—once you taste it, you’ll want to make it a holiday tradition!