Desserts

Strawberry Shortcake Truffles

These delightful Strawberry Shortcake Truffles bring the classic flavors of strawberry shortcake into a fun, bite-sized treat. The combination of creamy strawberries and rich white chocolate creates a melt-in-your-mouth experience. Plus, they’re incredibly easy to make, making them perfect for a summer gathering or a sweet indulgence any time of year!

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12 truffles
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 130
Protein: 2g
Carbohydrates: 18g
Fat: 7g
Fiber: 0g
Sugar: 9g
Sodium: 45mg

Why Make This Strawberry Shortcake Truffles

Strawberry Shortcake Truffles are not only delicious but also visually appealing. They serve as a charming dessert for parties, a sweet treat for holidays, or a lovely gift for friends. With the fresh taste of strawberries and the smoothness of cream cheese wrapped in a shell of white chocolate, they offer a unique twist on a traditional dessert. Plus, they are a breeze to prepare, so even novice bakers can whip up a batch without a hitch.

How to Make Strawberry Shortcake Truffles

Ingredients:

1 cup strawberries, puréed
1 cup vanilla cake mix
1/2 cup cream cheese, softened
1/2 cup whipped cream
1 teaspoon vanilla extract
1 cup white chocolate chips
Sprinkles (for decoration)

Directions:

Step 1: Preparation

In a bowl, combine the vanilla cake mix and strawberry purée until well blended.

Step 2: Mixing

Add the softened cream cheese and vanilla extract, mixing until smooth and creamy.

Step 3: Folding

Gently fold in the whipped cream until just combined, maintaining a light and airy texture.

Step 4: Rolling

Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.

Step 5: Chilling

Chill the truffles in the refrigerator for about 30 minutes to help them firm up.

Step 6: Melting

Melt the white chocolate chips in a microwave-safe bowl until smooth.

Step 7: Dipping

Dip each truffle into the melted chocolate, ensuring they’re fully coated, and return them to the baking sheet.

Step 8: Decorating

Before the chocolate sets, sprinkle decorations on top for a fun and colorful finish.

Step 9: Refrigerating

Refrigerate the truffles until they are firm, then serve and enjoy!

How to Serve Strawberry Shortcake Truffles

Serve these truffles chilled as a delightful dessert after a meal or alongside coffee. They also make a fantastic addition to dessert platters at parties, weddings, or picnics. Consider pairing them with fresh strawberries or a drizzle of chocolate sauce for an extra indulgent treat.

How to Store Strawberry Shortcake Truffles

Store any leftover truffles in an airtight container in the refrigerator for up to one week. If you want to store them longer, they can be frozen for up to three months. When ready to enjoy, simply thaw in the fridge before serving.

Expert Tips for Perfect Strawberry Shortcake Truffles

Use fresh strawberries for the puree for the best flavor.
Ensure the cream cheese is softened at room temperature for easy mixing.
Chocolate can set quickly, so be mindful while dipping; work in batches if necessary.
Play with your toppings! Try crushed nuts or coconut for a different texture.
For a gluten-free option, consider using gluten-free cake mix.

Delicious Variations

Chocolate Strawberry Truffles: Substitute dark chocolate for white chocolate for a richer flavor.
Nutty Version: Roll the truffles in crushed nuts instead of sprinkles for added crunch.
Berry Mix: Incorporate other berries into the truffle mixture for a mixed berry treat.
Coconut Infused: Add shredded coconut into the truffle mix or use flavored white chocolate.

Frequently Asked Questions

Can I use frozen strawberries?
- Yes, but make sure to thaw and drain excess moisture before puréeing for the best consistency.
What if I don’t have white chocolate chips?
- You can use milk or dark chocolate chips as an alternative; just adjust your small decorations to suit the color.
How long do these truffles last?
- Properly stored in the fridge, they can last up to a week, or freeze them for up to three months.
Can I make these truffles dairy-free?
- Substitute cream cheese and whipped cream with dairy-free alternatives, and ensure the chocolate is dairy-free.
What other flavorings can I add?
- You can experiment with extracts like almond or mint to add a unique twist to the flavor profile.

Conclusion

These Strawberry Shortcake Truffles are an easy, fun, and delicious way to treat yourself and your loved ones. Their creamy strawberry filling and sweet chocolate coating will delight anyone who takes a bite. Perfect for any occasion, they are sure to impress. So gather your ingredients and head to the kitchen! Happy baking!