Discover the ultimate comfort food with this Creamy Chicken Spaghetti! Tender chicken, perfectly cooked pasta, and a rich, cheesy sauce come together to create a hearty and satisfying meal that the whole family will love. Easy to prepare and full of flavor, this creamy chicken spaghetti recipe is perfect for weeknight dinners, potlucks, or cozy family meals. With every bite, enjoy the creamy, cheesy goodness combined with savory chicken, making this dish a true crowd-pleaser.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 540
- Protein: 32 grams
- Carbohydrates: 40 grams
- Fat: 30 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Creamy Chicken Spaghetti
This Creamy Chicken Spaghetti is one of those magical meals that satisfies any craving. The richness of the cream and cheese intermingles with the juicy chicken and soft pasta, creating a dish that feels indulgent without being overly complicated. Perfect for a family dinner or a cozy night in, this recipe can be tailored to your taste, making it endlessly versatile. Plus, the simplicity of using cooked chicken speeds up the preparation time significantly, allowing you to enjoy your meal faster!
How to Make Creamy Chicken Spaghetti
Creating this dish is a breeze! Follow the uncomplicated steps below to prepare a comforting and delicious meal.
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Step 1: Preparation
Cook spaghetti according to package instructions; drain and set aside.
Step 2: Mixing
In a large skillet over medium heat, combine cream of chicken soup, chicken broth, and heavy cream. Stir until the mixture is smooth.
Step 3: Cooking
Add garlic powder, onion powder, salt, and pepper to the skillet. Mix well and allow it to simmer for a couple of minutes, letting the flavors meld together.
Step 4: Finishing
Stir in the cooked chicken and cooked spaghetti until everything is well coated. Finally, add the Parmesan cheese and mix until melted and creamy. Serve hot, garnished with fresh parsley.
How to Serve Creamy Chicken Spaghetti
Serve this dish hot, straight from the skillet, for a comforting meal that’s sure to please. A light side salad or some garlic bread pairs wonderfully with the rich and creamy spaghetti. This meal is ideal for both casual family dinners and more formal gatherings.
How to Store Creamy Chicken Spaghetti
If you have leftovers, let the spaghetti cool and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When reheating, simply warm it gently in a skillet or microwave, adding a splash of chicken broth or cream to maintain the creamy texture.
Expert Tips for Perfect Creamy Chicken Spaghetti
- Shredded Chicken: Use rotisserie chicken to save time. It adds great flavor and moisture.
- Pasta Variations: Try other pasta shapes like penne or fettuccine for a different texture.
- Make It Lighter: Substitute half-and-half for heavy cream to reduce calories, or use a lower fat cream of chicken soup.
- Fresh Herbs: Add fresh herbs like basil or thyme for an extra layer of flavor.
- Spice it Up: If you enjoy a bit of heat, red pepper flakes can add a delightful kick!
Delicious Variations
Feel free to customize this recipe to suit your preferences. Add vegetables like spinach, bell peppers, or peas for added nutrition and color. For a cheesy twist, double the amount of Parmesan. You could also substitute the chicken with shredded turkey or cooked sausage for a flavor variation.
Frequently Asked Questions
- Can I use gluten-free pasta? Absolutely! Substitute the spaghetti with your favorite gluten-free pasta, and follow the same cooking instructions.
- Can I make this dish ahead of time? Yes, you can prepare everything and store it in the fridge. Just reheat and add cheese before serving.
- What can I use instead of heavy cream? You can use half-and-half or cream cheese diluted with some broth for a lighter version.
- How do I make this vegetarian? Skip the chicken and add vegetables like mushrooms, zucchini, and bell peppers instead. Use vegetable broth to maintain the flavor.
- Can I freeze the leftovers? Yes, this dish freezes well. Just ensure it’s in an airtight container and thaw it in the refrigerator before reheating.
Conclusion
This Creamy Chicken Spaghetti is the ultimate comfort food that brings joy and satisfaction with every bite. Its ease of preparation, combined with a rich array of flavors, makes it a favor for any busy home cook. Whether you’re having a family dinner or hosting friends, this dish is sure to impress. Try it for yourself, and savor the creamy goodness that awaits!
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Creamy Chicken Spaghetti
- Author: hannah-belssy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting dish featuring creamy sauce, tender chicken, and perfectly cooked spaghetti, ideal for weeknights or special occasions.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine cream of chicken soup, chicken broth, and heavy cream. Stir until the mixture is smooth.
- Add garlic powder, onion powder, salt, and pepper to the skillet. Mix well and allow it to simmer for a couple of minutes.
- Stir in the cooked chicken and cooked spaghetti until well coated. Add the Parmesan cheese and mix until melted and creamy. Serve hot, garnished with fresh parsley.
Notes
For a lighter version, substitute half-and-half for heavy cream. Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg



