Snickers Pretzel Bites are the perfect blend of salty and sweet, making them an irresistible treat for any occasion. They combine the crunch of pretzels, the creaminess of Snickers candy bars, and a delightful drizzle of chocolate-peanut butter goodness on top. This recipe is incredibly simple to prepare, making it ideal for both seasoned bakers and kitchen novices. In no time, you’ll have a delicious snack that will leave everyone asking for more!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 160
- Protein: 2g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This Snickers Pretzel Bites
Making Snickers Pretzel Bites is an opportunity to enjoy a delightful medley of flavors and textures. The sweet, creamy interior of the Snickers perfectly contrasts with the salty crunch of the pretzel. This recipe is not only quick and easy but also serves as a crowd-pleaser at parties, school functions, or family gatherings. Who wouldn’t love a dessert that combines their favorite candy bar with a salty snack?
How to Make Snickers Pretzel Bites
Follow these simple steps to create your very own Snickers Pretzel Bites that everyone will adore. The combination of peanut butter and melted chocolate adds an additional layer of richness that genuinely takes this treat to the next level.
Ingredients:
- Snickers candy bars
- Mini pretzels
- Milk chocolate chips
- Peanut butter
Directions:
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Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to prepare for the baking process.
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Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
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Step 3: Arrange the Pretzels
Place the mini pretzels spaced evenly on the prepared baking sheet.
-
Step 4: Prepare the Snickers
Unwrap the Snickers bars and cut them into smaller pieces. Place one piece on each pretzel to ensure a delightful bite.
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Step 5: Bake the Snickers Pretzel Bites
Bake in the preheated oven for about 5-7 minutes or until the Snickers pieces start to melt. Keep a close eye to avoid burning!
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Step 6: Cooling Time
Remove the baking sheet from the oven and let the pretzel bites cool for about 5 minutes. This will help the candies firm up slightly.
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Step 7: Drizzle the Chocolate-Peanut Butter Mixture
Drizzle melted chocolate chips mixed with peanut butter over each pretzel bite to add a creamy, decorative touch.
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Step 8: Let Cool Completely
Allow the bites to cool completely before serving. This waiting time helps the chocolate and peanut butter set nicely.
How to Serve Snickers Pretzel Bites
These Snickers Pretzel Bites make for a delightful dessert or snack. Serve them as part of a festive dessert table or wrap them in cellophane bags for party favors. You can also pair them with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
How to Store Snickers Pretzel Bites
Store any leftover Snickers Pretzel Bites in an airtight container at room temperature for up to one week. If you live in a warm climate, it’s best to keep them in the refrigerator to prevent melting.
Expert Tips for Perfect Snickers Pretzel Bites
- Choose the Right Pretzels: Use bite-sized mini pretzels for the perfect balance of saltiness and crunch.
- Customize: Feel free to substitute the Snickers with your favorite candy bars like Twix or Milky Way for a fun twist!
- Chocolate Choices: Dark chocolate works great if you prefer a richer flavor.
- Experiment with Toppings: Try adding crushed nuts or sprinkles on top of your chocolate drizzle for an extra crunch and festive look.
Delicious Variations
- Nutty Delight: Add chopped nuts on top of the melted chocolate for an added crunch.
- Caramel Drizzle: Drizzle caramel sauce over the top in addition to or instead of chocolate for a sweeter snack.
- Flavored Pretzels: Use chocolate-covered pretzels to take the flavor to another level.
Frequently Asked Questions
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Can I freeze the Snickers Pretzel Bites?
Yes, these bites can be frozen. Just layer them in an airtight container with wax paper between layers to avoid sticking. -
Can I make these without baking?
Yes! You can assemble the pretzels and candy and simply melt the chocolate and peanut butter in the microwave, then drizzle without baking. -
What if I don’t have peanut butter?
You can use any nut butter, such as almond or cashew butter, for a similar texture and taste. -
How do I know when the Snickers are done baking?
They should be soft and shiny but not completely melted. If they are oozing too much, it’s time to take them out. -
Can I use other types of chocolate?
Absolutely! White chocolate or milk chocolate are both great alternatives.
Conclusion
Snickers Pretzel Bites are a delightful treat that unites the best of both worlds: salty and sweet. With a simple preparation process and fun variations, it’s a recipe that beckons to be tried. Whether you’re hosting a small get-together or just want to whip up something special for yourself, these bites will bring joy with every crispy, chocolatey mouthful. So gather your ingredients and dive into this heavenly creation!
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Snickers Pretzel Bites
- Author: hannah-belssy
- Total Time: 17
- Yield: 12 servings
- Diet: Vegetarian
Description
A perfect blend of salty and sweet, these Snickers Pretzel Bites combine crunchy pretzels, creamy Snickers, and a drizzle of chocolate-peanut butter goodness.
Ingredients
- Snickers candy bars
- Mini pretzels
- Milk chocolate chips
- Peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place the mini pretzels spaced evenly on the baked sheet.
- Unwrap and cut the Snickers bars into smaller pieces. Place one piece on each pretzel.
- Bake for 5-7 minutes, until the Snickers start to melt.
- Remove from oven and let cool for 5 minutes.
- Drizzle melted chocolate mixed with peanut butter over each pretzel bite.
- Allow the bites to cool completely before serving.
Notes
Store leftovers in an airtight container at room temperature for up to one week. In warm climates, keep in the refrigerator to prevent melting.
- Prep Time: 10
- Cook Time: 7
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



