Simple Yummy Chickpea Salad

A bowl of simple chickpea salad with fresh vegetables and dressing

A refreshing and nutritious Simple Yummy Chickpea Salad is the perfect dish for any occasion. Bursting with the vibrant flavors of fresh vegetables and the heartiness of chickpeas, this salad is a delightful addition to your meal repertoire. It’s not only quick and easy to prepare but also packs a punch in terms of taste and texture, making it an ideal choice for lunch, dinner, or a potluck gathering.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 210
  • Protein: 8g
  • Carbohydrates: 21g
  • Fat: 10g
  • Fiber: 6g
  • Sugar: 3g
  • Sodium: 320mg

Why Make This Simple Yummy Chickpea Salad

This Simple Yummy Chickpea Salad is a fantastic option for anyone looking for a quick, healthy meal. It’s loaded with colorful vegetables and is high in protein and fiber, making it satiating and nutritious. Whether you’re looking for a light lunch or a vibrant side dish, this salad will not disappoint. Its refreshing flavors and textures will tantalize your taste buds, while the chickpeas provide a delightful creaminess that contrasts beautifully with the crisp veggies.

How to Make Simple Yummy Chickpea Salad

Creating this salad is a breeze! All you have to do is follow these simple steps, and you will have a delicious, colorful salad ready in no time.

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the chickpeas, diced cucumber, diced bell pepper, finely chopped red onion, halved cherry tomatoes, and chopped parsley. This colorful mix will be the base of your delicious salad.

Step 2: Mixing

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing will add a fresh and vibrant flavor to the salad.

Step 3: Combining

Pour the dressing over the salad mixture and toss gently to combine. Make sure all the ingredients are well-coated with the dressing for maximum flavor.

Step 4: Serving

Serve the salad chilled or at room temperature. It’s perfect for meal prep and can be enjoyed straight away or after letting the flavors meld together for a bit.

How to Serve Simple Yummy Chickpea Salad

This salad pairs wonderfully with grilled meats or can be enjoyed on its own as a light meal. Serve it on a bed of mixed greens for added texture and nutrition, or alongside pita bread for a fun Mediterranean twist. It’s great for picnics, barbecues, or as a refreshing side dish at your family dinners.

How to Store Simple Yummy Chickpea Salad

You can store any leftovers in an airtight container in the refrigerator for up to three days. The flavors may intensify as it sits, making it even more delicious the next day. However, if you plan to store it, consider keeping the dressing separate until you’re ready to serve to maintain the crispness of the vegetables.

Expert Tips for Perfect Simple Yummy Chickpea Salad

  • For extra flavor, try adding herbs like mint or dill.
  • You can substitute olive oil with avocado oil for a different kind of richness.
  • If you like heat, add a pinch of red pepper flakes or finely chopped jalapeño to the dressing.
  • Use canned chickpeas for convenience, or cook your own from dried for a fresher taste and texture.
  • Experiment with different vegetables, such as corn or avocado, for a unique twist.

Delicious Variations

  • Swap out the chickpeas for black beans for a completely different flavor profile.
  • Add feta cheese for a creamy element that complements the freshness of the salad.
  • Try using a balsamic vinaigrette instead of the lemon dressing for a sweeter taste.

Frequently Asked Questions

  • Can I use dried chickpeas instead of canned?
    Yes! Just soak and cook them according to package instructions, then proceed with the recipe.
  • How long will the salad last in the fridge?
    The salad will stay fresh for up to three days when stored properly in an airtight container.
  • What can I add to make this salad more filling?
    Consider adding quinoa, grilled chicken, or a handful of nuts for added protein and substance.
  • Can I prepare this salad in advance?
    Absolutely! You can prep the vegetables a day ahead, but it’s best to add the dressing just before serving to prevent sogginess.
  • Is this salad gluten-free?
    Yes, this Simple Yummy Chickpea Salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

Conclusion

The Simple Yummy Chickpea Salad is not just a meal; it’s a celebration of fresh flavors and healthy ingredients. Easy to make and bursting with color, this salad is a perfect choice for anyone looking to elevate their dining experience without spending hours in the kitchen. Give it a try, and you may just find it becoming a staple in your recipe collection!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Yummy Chickpea Salad


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious salad bursting with the vibrant flavors of fresh vegetables and heartiness of chickpeas.


Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, diced cucumber, diced bell pepper, finely chopped red onion, halved cherry tomatoes, and chopped parsley.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Serve the salad chilled or at room temperature.

Notes

Pair with grilled meats, serve on mixed greens, or alongside pita bread. For extra flavor, add herbs like mint or dill.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

MORE RECIPES

Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

NEW RECIPES

Scroll to Top