Dinner

Classic Baked Crunchy Hot Honey Chicken

Name: Classic Baked Crunchy Hot Honey Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup flour; 2 large eggs; 1/4 cup honey; 1 tablespoon hot sauce; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Cooking spray or olive oil

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Classic Baked Crunchy Hot Honey Chicken is a delightful dish that combines the crispy texture of baked chicken with a sweet and spicy glaze that elevates every bite. This recipe perfectly balances the flavors of honey and hot sauce, making it an irresistible meal that’s perfect for any occasion—from family dinners to casual get-togethers. Let’s dive into how you can whip up this mouthwatering treat in your own kitchen!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 30g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 10g
Sodium: 600mg

Why Make This Classic Baked Crunchy Hot Honey Chicken

This recipe stands out because it provides the crunch we all crave while being a healthier alternative to traditional fried chicken. The baked method reduces fat and calories without sacrificing taste. The hot honey drizzle adds a unique twist—sweet, spicy, and utterly addictive! Plus, it’s easy to prepare, making it suitable for cooks of all skill levels. Perfect for busy weeknights or impressing guests, you’ll find that this dish is versatile enough to suit any occasion.

How to Make Classic Baked Crunchy Hot Honey Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup flour
2 large eggs
1/4 cup honey
1 tablespoon hot sauce
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Cooking spray or olive oil

Directions:

Step 1: Preparation

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and to give your chicken a nice base to bake on.

Step 2: Mixing

In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. This spice mixture will create a flavorful coating that enhances the chicken. In another dish, beat the eggs until fully combined, and in a third dish, pour in the breadcrumbs, which will form the crunchy exterior.

Step 3: Coating

Take each boneless, skinless chicken breast and dip it first into the seasoned flour, ensuring an even coating. Next, immerse it in the beaten eggs, allowing any excess to drip off. Finally, roll the chicken in the breadcrumbs until it is completely covered. This triple-dipping process ensures a crispy finish once baked.

Step 4: Baking

Place the coated chicken breasts on the prepared baking sheet. Lightly spray them with cooking spray or drizzle with olive oil to promote browning. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating turns a lovely golden brown.

In a small bowl, mix the honey and hot sauce together for a spicy drizzle. Once the chicken is done, drizzle the hot honey sauce over the baked chicken just before serving for an extra kick.

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup flour
2 large eggs
1/4 cup honey
1 tablespoon hot sauce
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Cooking spray or olive oil

How to Serve Classic Baked Crunchy Hot Honey Chicken

This dish pairs beautifully with a variety of sides. Serve it with a fresh green salad, creamy coleslaw, or roasted vegetables for a complete meal. For a more casual vibe, consider serving it with fries or corn on the cob. The flavorful hot honey chicken can also be sliced and placed in a sandwich for a delicious lunch option.

How to Store Classic Baked Crunchy Hot Honey Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken back in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it retains its crispy texture.

Expert Tips for Perfect Classic Baked Crunchy Hot Honey Chicken

For an extra crunch, you can use panko breadcrumbs instead of regular breadcrumbs.
If you prefer a less spicy flavor, reduce the amount of hot sauce in the honey or substitute it with a milder sauce.
Consider marinating the chicken in buttermilk for a few hours before coating for a juicier result.
Keep an eye on the chicken towards the end of the baking time to avoid overcooking.

Delicious Variations

Herbed Chicken: Add dried herbs like oregano or thyme to your breadcrumb mixture for an aromatic touch.
Cajun Style: Spice things up with Cajun seasoning in the flour mixture for a southern twist.
Honey Garlic Variation: Substitute the hot sauce with soy sauce and garlic for a sweet and savory combo.

Frequently Asked Questions

Can I use skin-on chicken for this recipe?
Yes, but the cooking time might vary slightly. Ensure it’s cooked thoroughly.
What can I substitute for the hot sauce?
You could use sriracha for a different kind of heat or a milder sauce like barbecue if you prefer less spice.
Is it possible to freeze this chicken?
Absolutely! You can freeze the uncooked, coated chicken and bake from frozen, adding an additional 5-10 minutes to the cooking time.
How can I ensure the chicken stays juicy?
Avoid overcooking by using an instant-read thermometer; chicken is cooked through at 165°F (75°C).
What sides would you recommend?
Roasted vegetables, mashed potatoes, or even a simple green salad work wonderfully with this dish.

Conclusion

Classic Baked Crunchy Hot Honey Chicken is not only a feast for the senses but also an easy-to-make dish that’s sure to please everyone. With its crispy exterior and tantalizing hot honey drizzle, it brings comfort food into a healthier realm, making it a go-to recipe for any day of the week. So go ahead, give it a try—you won’t be disappointed!