Dinner

Homemade Salisbury Steak

Homemade Salisbury Steak is a classic comfort food that brings warm memories of family dinners and hearty meals. With juicy beef patties smothered in a rich gravy, this dish is both satisfying and delicious. It’s perfect for weeknight dinners or any occasion when you want to indulge in a comforting meal that doesn’t require hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 24 grams
Carbohydrates: 18 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 550 mg

Why Make This Homemade Salisbury Steak

Homemade Salisbury Steak is a wonderful way to serve up comfort food that feels both nostalgic and satisfying. The combination of flavors—savory beef, tender onions, and a smooth gravy—creates a dish that delights the senses. It’s easy to customize, making it a family favorite. Plus, it’s a great way to use simple ingredients to create a memorable meal that everyone will enjoy.

How to Make Homemade Salisbury Steak

Making Homemade Salisbury Steak is straightforward—perfect for cooks of any skill level. Let’s dive into the steps, from preparation to serving.

Ingredients:

1 lb ground beef
1/2 cup bread crumbs
1/4 cup finely chopped onion
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons olive oil

Directions:

Step 1: Preparation

In a bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. Shape the mixture into oval patties.
Step 2: Searing the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side.
Step 3: Making the Gravy

Remove the patties from the skillet and set aside. In the same skillet, add beef broth and bring to a simmer.
Step 4: Thickening the Gravy

In a small bowl, mix cornstarch and water to form a slurry. Gradually add to the broth, stirring constantly until it thickens.
Step 5: Finishing the Dish

Return the patties to the skillet and coat them with the gravy. Cook for another 5 minutes, allowing the flavors to meld.
Step 6: Serving

Serve warm with mashed potatoes or on a bed of rice, allowing the rich gravy to soak into your favorite sides.

How to Serve Homemade Salisbury Steak

Pair Homemade Salisbury Steak with creamy mashed potatoes, fluffy rice, or even a side of steamed broccoli for a complete meal. A simple green salad or roasted vegetables can add freshness to the plate, striking a perfect balance with the hearty flavors of the steak.

How to Store Homemade Salisbury Steak

To store leftover Salisbury Steak, let it cool completely before placing it in an airtight container in the refrigerator. It will last for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to reheat thoroughly before serving.

Expert Tips for Perfect Homemade Salisbury Steak

Use lean ground beef for a healthier option while maintaining flavor.
Adding garlic powder or other herbs can elevate the taste.
If you don’t have bread crumbs, crushed crackers or oatmeal can be good substitutes.
For an even richer flavor, try adding sautéed mushrooms into the gravy.
Always adjust seasoning to your taste preferences; it makes a huge difference!

Delicious Variations

Mushroom Salisbury Steak: Add sautéed mushrooms to the beef mixture and gravy for a deeper flavor.
Gluten-Free Version: Use gluten-free bread crumbs or oats to keep this dish gluten-free.
Spicy Kick: Mix in chili powder or hot sauce to the meat mixture for a bit of heat.

Frequently Asked Questions

Can I use turkey instead of beef?
Yes, ground turkey works well, though you may want to add more seasoning to ensure good flavor.
What can I serve with Salisbury Steak?
Besides mashed potatoes and rice, try serving it with roasted vegetables, macaroni and cheese, or even on a bun as a sandwich.
How do I know when the patties are done cooking?
They should be nicely browned on both sides and have an internal temperature of 160°F to ensure they’re fully cooked.
Can I make this recipe ahead of time?
Absolutely! You can make the patties in advance and store them in the fridge until you’re ready to cook.
What is the best way to reheat leftovers?
The best way to reheat Salisbury Steak is gently in the microwave or on the stovetop over low heat until warmed through.

Conclusion

Homemade Salisbury Steak is a delightful dish that is not only quick to prepare but also incredibly tasty. With its tender beef patties and savory gravy, it’s a meal that warms the heart and satisfies the stomach. Try this recipe during your next dinner, and enjoy the wonderful flavors while creating memories with your loved ones at the table. Give this classic comfort food a try, and you won’t be disappointed!