Chicken Sausage and Broccoli Orzo

Plate of Chicken Sausage and Broccoli Orzo with fresh herbs

Chicken Sausage and Broccoli Orzo is a delightful dish that perfectly combines savory chicken sausage, vibrant broccoli, and creamy orzo pasta. This dish is hearty yet simple, making it a great choice for a busy weeknight or a leisurely weekend meal. The flavors meld beautifully, offering a comforting experience that’s sure to satisfy your whole family.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 450
  • Protein: 24 grams
  • Carbohydrates: 50 grams
  • Fat: 18 grams
  • Fiber: 3 grams
  • Sugar: 2 grams
  • Sodium: 800 mg

Why Make This Chicken Sausage and Broccoli Orzo

This Chicken Sausage and Broccoli Orzo dish shines for its nourishing ingredients and ease of preparation. Not only is it packed with protein and fiber, but it also features a balance of carbohydrates that make it a complete meal. The use of chicken sausage adds a delectable flavor without overwhelming the dish’s freshness. Moreover, this recipe takes just 25 minutes from start to finish, making it ideal for busy weeknights or unexpected guests.

How to Make Chicken Sausage and Broccoli Orzo

Making Chicken Sausage and Broccoli Orzo is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious meal ready to impress anyone at the dinner table.

Ingredients:

  • 2 cups orzo pasta
  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Directions:

  • Step 1: Preparation

    In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.

  • Step 2: Sautéing Garlic

    Add minced garlic to the pot and sauté for another minute until fragrant.

  • Step 3: Cooking the Broth

    Pour in chicken broth and bring everything to a boil, letting the flavors meld together.

  • Step 4: Mixing in Orzo and Broccoli

    Stir in the orzo pasta and broccoli florets. Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the orzo is cooked al dente.

  • Step 5: Seasoning

    Season with salt and pepper to taste, allowing the flavors to enhance with each stir.

  • Step 6: Finishing Touch

    Serve the dish hot, topped with freshly grated Parmesan cheese for an extra layer of flavor.

How to Serve Chicken Sausage and Broccoli Orzo

Serve Chicken Sausage and Broccoli Orzo warm, allowing the cheese to gently melt into the dish. A side salad or some crusty bread pairs well, balancing the meal while providing a bit of extra crunch. This dish is perfect for family dinners, casual gatherings, or meal prep for the week!

How to Store Chicken Sausage and Broccoli Orzo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you freeze the dish, it’s best enjoyed within 2 months. Reheat in the microwave or on the stovetop, adding a splash of broth to revive its creamy consistency.

Expert Tips for Perfect Chicken Sausage and Broccoli Orzo

  • For added flavor, sauté some chopped onion along with the chicken sausage.
  • If you prefer a little spice, consider using spicy chicken sausage or adding red pepper flakes.
  • Fresh herbs, such as basil or parsley, can brighten the dish right before serving.
  • Don’t overcook the orzo; it should remain slightly firm (al dente) for the best texture.

Delicious Variations

  • Swap chicken sausage for turkey sausage or a plant-based alternative for a lighter option.
  • Experiment with seasonal vegetables, such as bell peppers or zucchini, to enhance the dish’s nutrition and flavors.
  • Try adding a splash of cream or a dollop of pesto for a creamy variation.

Frequently Asked Questions

  • Can I use another type of pasta besides orzo?
    Yes! You can substitute orzo with other small pasta shapes like ditalini or even rice, but cooking times may vary.

  • What’s the best way to ensure the orzo doesn’t stick together?
    Stir the orzo frequently while cooking to prevent it from clumping, and ensure it’s fully submerged in the broth.

  • Can I make this dish vegetarian?
    Absolutely! Replace the chicken sausage with a plant-based sausage and use vegetable broth instead of chicken broth.

  • How can I enhance the flavor even more?
    Adding a squeeze of lemon juice just before serving can brighten flavors wonderfully.

  • Can I prepare this dish in advance?
    Yes! You can cook the sausage and broccoli ahead of time and mix it with the orzo when ready to serve, or store the entire dish for later use.

Conclusion

Chicken Sausage and Broccoli Orzo is a comforting and delicious dish that brings satisfaction with every bite. It’s quick to prepare, making it perfect for those who crave a wholesome meal without too much fuss. Whether you’re serving it for dinner or enjoying it as leftovers, this recipe is sure to become a staple in your kitchen. So gather your ingredients and give this delightful recipe a try – your taste buds will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Sausage and Broccoli Orzo


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A hearty dish combining savory chicken sausage, vibrant broccoli, and creamy orzo pasta, perfect for busy weeknights.


Ingredients

Scale
  • 2 cups orzo pasta
  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.
  2. Add minced garlic to the pot and sauté for another minute until fragrant.
  3. Pour in chicken broth and bring everything to a boil, letting the flavors meld together.
  4. Stir in the orzo pasta and broccoli florets. Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the orzo is cooked al dente.
  5. Season with salt and pepper to taste, allowing the flavors to enhance with each stir.
  6. Serve the dish hot, topped with freshly grated Parmesan cheese for an extra layer of flavor.

Notes

For added flavor, sauté some chopped onion along with the chicken sausage. You can make this dish vegetarian by replacing chicken sausage with plant-based sausage and using vegetable broth.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

MORE RECIPES

Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

NEW RECIPES

Scroll to Top