Dinner

Roasted Summer Squash with Parmesan

Name: Roasted Summer Squash with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 2 medium summer squash; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh herbs for garnish (optional)

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Roasted Summer Squash with Parmesan is a delightful dish that showcases the freshness and flavor of summer’s bounty. This recipe not only highlights the beautiful golden hue of the squash but also combines it with the rich, savory goodness of Parmesan cheese. Whether you’re preparing a casual weeknight dinner or hosting a weekend gathering, this roasted dish is sure to impress.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 5g
Carbohydrates: 7g
Fat: 9g
Fiber: 2g
Sugar: 2g
Sodium: 220mg

Why Make This Roasted Summer Squash with Parmesan

Roasted Summer Squash with Parmesan is not just easy to prepare; it’s also a versatile side dish that complements a variety of meals. The natural sweetness of the squash caramelizes beautifully in the oven, while the Parmesan adds a savory and slightly crunchy finish. This dish is a wonderful way to incorporate more vegetables into your diet without sacrificing flavor, making it a perfect choice for both vegetarians and meat-lovers alike.

How to Make Roasted Summer Squash with Parmesan

Ingredients:

2 medium summer squash
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh herbs for garnish (optional)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This step is crucial for getting that perfect roast on your squash.

Step 2: Slicing

Slice the summer squash into thin rounds. Aim for about 1/4 inch thick, as this allows for even cooking and caramelization.

Step 3: Coating

In a bowl, toss the squash with olive oil, salt, and pepper until well coated. This olive oil helps the flavors meld and promotes browning.

Step 4: Arranging

Spread the squash on a baking sheet in a single layer. This helps ensure that the squash roasts evenly and doesn’t steam.

Step 5: Roasting

Roast in the oven for about 20-25 minutes, or until the squash is tender and lightly browned. You’ll know it’s done when it has a beautiful golden color and a satisfying tenderness.

Step 6: Finishing

Remove from the oven and immediately sprinkle with grated Parmesan cheese. The heat from the squash ensures that the cheese melts perfectly, creating a delicious crust.

Step 7: Garnishing

Garnish with fresh herbs if desired, and serve warm. This adds a lovely pop of color and freshness to the dish.

How to Serve Roasted Summer Squash with Parmesan

Serve this roasted dish as a side with grilled chicken, fish, or any protein of your choice. It also pairs wonderfully with a light salad or as part of a summer barbecue spread. For an extra touch, serve it alongside a dipping sauce like garlic aioli or a balsamic reduction.

How to Store Roasted Summer Squash with Parmesan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash in a preheated oven at 350°F (175°C) until warmed through. Avoid the microwave, as it can make the squash soggy.

Expert Tips for Perfect Roasted Summer Squash with Parmesan

Try experimenting with different types of cheese such as feta or mozzarella for a different flavor profile.
Add spices like garlic powder, Italian seasoning, or smoked paprika to elevate the flavor even further.
For a vegan version, use nutritional yeast in place of Parmesan cheese.

Delicious Variations

Mediterranean Roasted Squash: Add cherry tomatoes and olives before roasting for a Mediterranean twist.
Spicy Roasted Squash: Sprinkle red pepper flakes before roasting for a little heat.
Savory Herb Squash: Mix in your favorite fresh herbs like thyme or rosemary for added aroma.

Frequently Asked Questions

Can I use other types of squash?
Yes! Zucchini or yellow squash works well as substitutes for summer squash.
What if I don’t have Parmesan cheese?
You can use any hard cheese you have on hand, or omit cheese altogether for a dairy-free option.
Can I roast the squash in advance?
Roasting is best done fresh, but you can slice and season the squash ahead of time and roast just before serving.
How can I add more protein?
Serve the squash alongside grilled chicken, or toss in some cooked chickpeas or lentils before roasting.
What do I serve it with?
This roasted dish pairs well with grilled meats, fish, or even as a topping on pasta or grain bowls.

Conclusion

Roasted Summer Squash with Parmesan is a simple yet flavorful dish that highlights seasonal produce beautifully. Its easy preparation and delicious results make it a go-to recipe for any occasion. Try this recipe today, and you’ll discover a delightful way to enjoy summer squash that friends and family will love!