Breakfast

Easy Christmas Morning Monkey Bread

Easy Christmas Morning Monkey Bread is the perfect dish to make your holiday mornings extra special. This delightful pull-apart bread, enveloped in a warm buttery cinnamon glaze, is a crowd-pleaser and an easy, fun recipe that everyone in the family can enjoy baking together. The contrasting textures of fluffy dough and crisped edges, combined with the inviting aroma of cinnamon sugar, will undoubtedly fill your home with holiday cheer.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 325
Protein: 4g
Carbohydrates: 49g
Fat: 15g
Fiber: 1g
Sugar: 20g
Sodium: 300mg

Why Make This Easy Christmas Morning Monkey Bread

This Easy Christmas Morning Monkey Bread is a beloved holiday treat that perfectly marries sweetness and warmth. It’s incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying the festivities with your loved ones. Each bite is an explosion of cinnamon and sugar, with the dough’s fluffy texture creating a delightful contrast. Furthermore, you can customize it by adding nuts or dried fruits to elevate the flavor profile, making it a versatile choice for your breakfast table.

How to Make Easy Christmas Morning Monkey Bread

Ingredients:

2 cans refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup chopped nuts (optional)
1/2 cup raisins or dried fruit (optional)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease a bundt pan or a large oven-safe dish to prevent the monkey bread from sticking during baking.
Step 2: Prepare the Cinnamon Sugar Mixture

In a bowl, mix together granulated sugar and ground cinnamon until well combined. This wonderful mixture will coat the dough and add that signature sweet flavor.
Step 3: Cut and Coat the Dough

Cut each biscuit dough into quarters. Roll the dough pieces in the cinnamon-sugar mixture until they are thoroughly coated. Layer the coated dough pieces in the prepared bundt pan, creating a deliciously sweet tower.
Step 4: Combine the Glaze

In a saucepan, melt the unsalted butter and brown sugar over medium heat, stirring until the mixture is smooth and well combined. Pour this luscious butter-sugar mixture evenly over the layered dough in the pan. If you’re using nuts and dried fruit, sprinkle them over the top now for added flavor and texture.
Step 5: Bake to Perfection

Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and an inviting aroma fills your kitchen.
Step 6: Cool and Serve

Allow the monkey bread to cool for a few minutes in the pan before inverting it onto a serving plate. Serve warm to enjoy the gooey goodness!

How to Serve Easy Christmas Morning Monkey Bread

Serve this monkey bread warm, straight from the oven, with a side of fresh fruit or a hot cup of coffee for a delightful breakfast experience. It’s also a great addition to a holiday brunch table, allowing guests to pick apart pieces while mingling. For an extra touch, drizzle some icing made of powdered sugar and milk over the top before serving.

How to Store Easy Christmas Morning Monkey Bread

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. To maintain freshness, reheat individual pieces in the microwave for a few seconds or place them briefly in a warm oven.

Expert Tips for Perfect Easy Christmas Morning Monkey Bread

Use fresh biscuit dough for the best texture and flavor.
You can substitute half of the granulated sugar with brown sugar for a richer taste.
Feel free to experiment with flavorings by adding a dash of vanilla extract to the butter mixture or using different spices, like nutmeg or allspice.
For a festive touch, add chopped cranberries or pistachios for added flavor and color.

Delicious Variations

Chocolate Chip Monkey Bread: Add chocolate chips to the dough layers for a sweet twist.
Apple Cinnamon Monkey Bread: Incorporate diced apples and a bit of nutmeg into the dough before baking.
Nutty Banana Monkey Bread: Mix in some mashed bananas in the dough for a fruity flavor and sprinkle chopped walnuts on top.

Frequently Asked Questions

Can I make this the night before?
Yes! You can prepare the dough and place it in the bundt pan, then cover and refrigerate overnight. Bake it fresh in the morning.
Can I use homemade biscuit dough?
Absolutely! You can make your own biscuit dough for a fresher taste.
How can I make it a bit healthier?
Consider using whole wheat biscuit dough and reducing the sugar slightly. You can also add applesauce in place of some butter.
What can I serve with it?
This monkey bread pairs beautifully with coffee, hot chocolate, or a fruit salad for a balanced meal.
Can I freeze monkey bread?
Yes, you can freeze baked monkey bread for up to 3 months. Thaw it overnight in the refrigerator before enjoying.

Conclusion

Easy Christmas Morning Monkey Bread is not just a recipe; it’s an experience filled with warmth, flavor, and joy. Its delightful pull-apart texture and sweet cinnamon flavor make it an irresistible treat for all ages. Whether you make it for a holiday brunch or a cozy Christmas morning, this recipe is sure to bring smiles to your loved ones’ faces. Give it a try this festive season, and enjoy every delicious bite!