Desserts

Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie Treats are a delightful twist on the classic dessert, blending the nostalgia of crispy marshmallow treats with the warm, comforting flavors of autumn. These no-bake treats are not only simple to make but also fully capture the essence of fall, making them perfect for gatherings, everyday snacking, or a cozy night in.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 1g
Carbohydrates: 24g
Fat: 4g
Fiber: 0g
Sugar: 8g
Sodium: 80mg

Why Make This Pumpkin Spice Rice Krispie Treats

These Pumpkin Spice Rice Krispie Treats are incredibly easy to whip up and make a lovely seasonal treat that everyone will adore. With just a couple of ingredients, you can create something that smells and tastes like autumn—think warm spices, sweet marshmallows, and crunchy cereal. They’re also a fantastic way to get kids involved in the kitchen, as the steps are simple and require minimal supervision. Plus, who doesn’t love a little sprinkle of joy on their snacks?

How to Make Pumpkin Spice Rice Krispie Treats

Making these treats is a fun and straightforward process. You’ll just need to follow a few simple steps to enjoy a delicious, nostalgic dessert with a modern twist.

Ingredients:

3 tablespoons butter
1 package (10 oz) mini marshmallows
1/2 teaspoon pumpkin pie spice
6 cups Rice Krispies cereal
Orange food coloring (optional)
Sprinkles (optional)

Directions:

Step 1: Preparation

In a large saucepan, melt the butter over low heat until it’s bubbly but not browned. This creates a luscious base for your treats.

Step 2: Mixing

Add the mini marshmallows to the saucepan and stir continuously until they completely melt and form a smooth mixture. The aroma of sweet marshmallows will fill your kitchen!

Step 3: Cooking

Stir in the pumpkin pie spice for that signature fall flavor. If you’re using orange food coloring, add it now to enhance the festive look of your treats. Mix well until the coloring is evenly distributed, making the mixture tantalizingly vibrant.

Step 4: Finishing

Remove the saucepan from heat and carefully mix in the Rice Krispies cereal. Stir until all the cereal is evenly coated with the marshmallow mixture. Press the mixture firmly into a greased 9×13-inch pan. Let it cool and set for about 30 minutes, then cut into squares. If desired, sprinkle with festive sprinkles for an extra touch of fun!

How to Serve Pumpkin Spice Rice Krispie Treats

These treats are perfect for a variety of occasions—from Halloween parties to Thanksgiving dessert tables. Serve them as is, or place them in festive treat bags for a delightful homemade gift. They pair wonderfully with warm apple cider or a cup of hot cocoa on chilly evenings.

How to Store Pumpkin Spice Rice Krispie Treats

Store the Rice Krispie Treats in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to allow them to come to room temperature before serving for the best texture.

Expert Tips for Perfect Pumpkin Spice Rice Krispie Treats

Don’t Overheat: Make sure the butter and marshmallows are melted slowly over low heat to prevent burning.
Press Firmly: When you press the mixture into the pan, apply even pressure to ensure they hold together once cut.
Customize: Feel free to adjust the amount of pumpkin pie spice to suit your taste. If you prefer a stronger pumpkin flavor, consider adding a bit of pumpkin puree to the melted marshmallow mixture (this may require reducing the number of marshmallows slightly).

Delicious Variations

Chocolate Drizzle: Melt chocolate chips and drizzle them over the cut squares for an indulgent touch.
Nutty Crunch: Add chopped nuts like pecans or walnuts for a delightful crunch and a bit of added nutrition.
Microwave Option: For a quicker version, melt the ingredients in a large microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?
Yes, just use the same weight or volume, but note that they may take a bit longer to melt.
Is there a way to make these dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like coconut oil or margarine. Make sure the marshmallows are dairy-free as well.
Can I make these ahead of time?
Yes, you can prepare them a day in advance. Just store them in an airtight container to maintain their freshness.
What if my treats are too sticky?
If they turn out too sticky, it may be due to excess marshmallows. You can add a touch more Rice Krispies cereal to balance it out.
How can I get my Rice Krispie Treats to hold their shape?
Press the mixture firmly into the pan when setting. Using a piece of wax paper can help press down without sticking to your hands.

Conclusion

These Pumpkin Spice Rice Krispie Treats are a simple yet delightful way to celebrate the flavors of fall. With their warm spice blend and charming appearance, they are sure to become a favorite treat in your household. So gather your ingredients, invite a friend or two to help, and enjoy creating these deliciously crunchy goodies that are full of flavor and nostalgic joy!