Desserts

Chocolate Peppermint Bark Roll Cake

Name: Chocolate Peppermint Bark Roll Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 chocolate cake mix; 3 large eggs; 1/3 cup vegetable oil; 1 cup water; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup crushed peppermint candies; 1 cup white chocolate chips; 1/4 cup unsweetened cocoa powder; Whipped cream for serving (optional)

Jump to Recipe·Print Recipe

Chocolate Peppermint Bark Roll Cake is a delightful treat that merges the rich flavors of chocolate cake with the refreshing hint of peppermint. Perfect for holiday gatherings or any special occasion, this roll cake not only looks stunning but also offers a delicious taste that will have everyone coming back for more. Whether you’re an experienced baker or just starting out, this recipe will guide you through the process in a simple and enjoyable way.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 slices
Difficulty Level: Medium

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make This Chocolate Peppermint Bark Roll Cake

This Chocolate Peppermint Bark Roll Cake is a festive treat that captures the essence of the holiday season with its chocolate and peppermint combination. The soft, spongy cake provides a perfect base for a creamy peppermint filling, while the white chocolate drizzle adds an elegant touch. It’s not only visually appealing but also a wonderful mix of flavors—sweet and cool peppermint dancing with rich chocolate. This cake is sure to become a holiday favorite in your household!

How to Make Chocolate Peppermint Bark Roll Cake

Creating this roll cake is a fun and rewarding process that lets you explore your baking skills. You’ll be impressed with how easy it is, and the results are simply scrumptious.

Ingredients:

1 chocolate cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup crushed peppermint candies
1 cup white chocolate chips
1/4 cup unsweetened cocoa powder
Whipped cream for serving (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper. This step is crucial to ensure the cake doesn’t stick when you roll it.

Step 2: Mixing

In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined, making sure there are no lumps in the batter.

Step 3: Cooking

Pour the cake batter into the prepared pan and spread it evenly. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Watch closely, as overbaking can dry out the cake.

Step 4: Finishing

While the cake is baking, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Gently fold in the crushed peppermint candies. Once the cake is done, let it cool for a few minutes. Carefully roll it up with the parchment paper, starting from one end, and let it cool completely.

Melt the white chocolate chips in a microwave or double boiler. Mix in the cocoa powder for an extra chocolatey layer. Unroll the cooled cake, spread a layer of the peppermint cream over it, and drizzle the melted white chocolate mixture on top. Roll the cake back up carefully, wrap it in plastic wrap, and refrigerate for about 1 hour before serving. Finally, slice and serve with whipped cream if desired.

How to Serve Chocolate Peppermint Bark Roll Cake

Serve this beautiful roll cake on a festive platter for parties or family gatherings. It pairs wonderfully with a dollop of whipped cream and a sprinkle of extra crushed peppermint on top for added decoration. Each slice showcases spirals of peppermint cream and chocolate, making it a show-stopper on any dessert table.

How to Store Chocolate Peppermint Bark Roll Cake

To keep your Chocolate Peppermint Bark Roll Cake fresh, store it in an airtight container in the refrigerator. It will last for up to 3-4 days. If you need to make it further in advance, you can freeze the unfilled rolled cake for up to 1 month—just thaw it completely before adding the filling and serving.

Expert Tips for Perfect Chocolate Peppermint Bark Roll Cake

Make Sure to Cool Completely: Allowing the cake to cool completely before unrolling is essential; this prevents it from cracking.
Use Quality Chocolate: For the best flavor, use high-quality white chocolate for melting and drizzling.
Beat the Cream Well: Making sure to whip the cream to stiff peaks will help the filling maintain its structure when layered.
Add More Peppermint: If you love peppermint, feel free to increase the amount of crushed candies in the filling.
Experiment with Toppings: Besides whipped cream, try topping with chocolate shavings or additional crushed peppermint for a festive touch.

Delicious Variations

Mocha Variation: Add a tablespoon of instant coffee granules to the cake batter for a mocha twist.
Different Flavors: Substitute the peppermint candies with crushed Oreo cookies for a cookies and cream version.
Layered Cake: Instead of a roll, bake in a round cake pan and layer the peppermint filling between two cakes for a different presentation.

Frequently Asked Questions

Can I use homemade cake instead of a mix?
Yes! This recipe works well with a homemade chocolate cake, just ensure it is rolled out thinly.
Can I make this ahead of time?
Absolutely! You can prepare the rolled cake a day in advance and assemble it before serving.
What can I substitute for heavy cream?
For a lighter option, you can use whipped topping, or coconut cream for a dairy-free version.
Is it possible to freeze the final cake?
Yes, you can freeze the assembled cake, but the texture may change slightly once thawed. To serve, let it return to room temperature.
How can I achieve a more festive look?
Use decorative holiday sprinkles or edible glitter on top of the chocolate drizzle for an extra special touch.

Conclusion

Chocolate Peppermint Bark Roll Cake is a delightful dessert that everyone will enjoy. Its combination of rich chocolate and refreshing peppermint makes it a perfect treat, especially during the holiday season. With a bit of preparation, you can create this stunning cake that’s sure to impress your family and friends. So roll up your sleeves and give this recipe a try—you won’t be disappointed! Happy baking!