Christmas Cranberry Spinach Salad

Christmas Cranberry Spinach Salad with nuts and dressing in a festive bowl

The perfect addition to your festive table, this Christmas Cranberry Spinach Salad balances sweet and savory flavors beautifully, making each bite a delightful experience. Whether you’re looking for a light starter or a colorful side dish, this salad shines with its vibrant ingredients and fresh tastes. It’s an excellent way to incorporate some greens into your holiday meals while impressing guests with its stunning presentation.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 220
  • Protein: 6g
  • Carbohydrates: 15g
  • Fat: 17g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 200mg

Why Make This Christmas Cranberry Spinach Salad

This Christmas Cranberry Spinach Salad is not only flavorful but also packed with nutrients. The nutty almonds and feta cheese add depth, while the fresh cranberries provide a burst of tartness. With its bright colors, this salad creates a visually appealing dish that makes any holiday table come alive. Plus, it requires minimal effort and time, making it perfect for busy holiday cooks.

How to Make Christmas Cranberry Spinach Salad

Ingredients:

  • 6 cups fresh spinach
  • 1 cup fresh cranberries
  • 1/2 cup feta cheese
  • 1/4 cup walnuts (chopped)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Directions:

  • Step 1: Preparation

    In a large salad bowl, combine the fresh spinach, cranberries, feta cheese, walnuts, and red onion. Gently mix these ingredients without bruising the spinach.

  • Step 2: Mixing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a delicious dressing.

  • Step 3: Dressing

    Drizzle the dressing over the salad mix, ensuring even coverage, and toss gently to combine all ingredients.

  • Step 4: Finishing

    Serve immediately for the best flavor and texture, allowing guests to experience the fresh ingredients at their peak.

How to Serve Christmas Cranberry Spinach Salad

This salad is delightful on its own or as a side to your holiday roast. Pair it with grilled chicken or fish for a complete meal. For an extra festive touch, consider sprinkling some additional feta or pomegranate seeds on top before serving.

How to Store Christmas Cranberry Spinach Salad

While it’s best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the spinach from wilting. When storing, ensure the spinach is dry to maintain freshness.

Expert Tips for Perfect Christmas Cranberry Spinach Salad

  • Use fresh and crisp spinach for the best flavor and texture.
  • Toast the walnuts lightly before adding for an extra crunch and depth of flavor.
  • If you can’t find fresh cranberries, dried cranberries work well as a substitute, although the taste will be sweeter.
  • Feel free to add sliced apples or pears for added sweetness and crunch.

Delicious Variations

  • Substitute goat cheese for feta for a creamier texture.
  • Add sliced strawberries or mandarin oranges for a fruitier twist.
  • Toss in some cooked quinoa or chickpeas for added protein and bulk.
  • Experiment with different dressings like honey mustard or citrus vinaigrette to change the flavor profile.

Frequently Asked Questions

  • Can I make this salad ahead of time?
    It’s best to prepare this salad shortly before serving to keep the greens fresh and crisp. If needed, prep the ingredients and store them separately in the fridge until ready to mix.
  • What can I use instead of feta cheese?
    Goat cheese or a dairy-free cheese can be great alternatives if you need a substitution.
  • Is this salad gluten-free?
    Yes, all the ingredients in this salad are naturally gluten-free, making it a safe choice for those with gluten sensitivities.
  • Can I use other types of nuts?
    Absolutely! Pecans or sliced almonds could be wonderful alternatives to walnuts and will complement the other flavors well.
  • What dressing variations can I try?
    A simple lemon vinaigrette or creamy poppy seed dressing can provide a refreshing change from the balsamic vinegar.

Conclusion

This Christmas Cranberry Spinach Salad is a quick, nutritious, and visually stunning addition to your holiday meals. Its balance of flavors and textures can satisfy any palate while bringing seasonal brightness to your table. Give this recipe a test run, and it might just become your new festive favorite! Enjoy the delightful combination of freshness, flavor, and festive cheer it brings to your dining experience.

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Christmas Cranberry Spinach Salad


  • Author: hannah-belssy
  • Total Time: 10
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A vibrant salad that balances sweet and savory flavors, perfect for festive tables.


Ingredients

Scale
  • 6 cups fresh spinach
  • 1 cup fresh cranberries
  • 1/2 cup feta cheese
  • 1/4 cup walnuts (chopped)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the fresh spinach, cranberries, feta cheese, walnuts, and red onion. Gently mix these ingredients without bruising the spinach.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a delicious dressing.
  3. Drizzle the dressing over the salad mix, ensuring even coverage, and toss gently to combine all ingredients.
  4. Serve immediately for the best flavor and texture, allowing guests to experience the fresh ingredients at their peak.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the spinach from wilting.

  • Prep Time: 10
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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