Dinner

One Pot Chicken Dumpling Soup

One Pot Chicken Dumpling Soup is a comforting and hearty meal that’s perfect for any day of the week. This one-pot wonder combines tender chicken, fresh vegetables, and fluffy dumplings, all simmered together in rich chicken broth. It’s the kind of dish that feels like a warm hug, filling your kitchen with delightful aromas and offering a satisfying bowl for everyone at the table. Whether you’re cooking for a family dinner or just want something deliciously easy, this recipe has you covered.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 25 grams
Carbohydrates: 36 grams
Fat: 10 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 650 mg

Why Make This One Pot Chicken Dumpling Soup

One Pot Chicken Dumpling Soup is not only delicious but also incredibly easy to prepare. The beauty of this recipe lies in its simplicity. You can whip up a comforting meal in under an hour, using just one pot to minimize cleanup. It’s packed with wholesome ingredients — chicken, vegetables, and biscuit dumplings — making it a nutritious choice for families. Plus, the leftovers taste even better the next day, giving you great value for your cooking time!

How to Make One Pot Chicken Dumpling Soup

Ingredients:

1 lb chicken breast, diced
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, diced
1 cup frozen peas
2 cups biscuit dough (store-bought or homemade)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Directions:

Step 1: Preparation

Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
Step 2: Sautéing the Chicken

Add the diced chicken to the pot. Cook until browned all over, stirring occasionally. This should take about 5-7 minutes.
Step 3: Combining Ingredients

Pour in the chicken broth and add sliced carrots, diced celery, dried thyme, salt, and pepper. Bring the mixture to a rolling boil.
Step 4: Simmering

Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, or until the vegetables are tender.
Step 5: Adding Dumplings

Drop spoonfuls of biscuit dough over the surface of the soup. Cover the pot and cook for another 10-15 minutes, or until the dumplings are fully cooked and fluffy.
Step 6: Finishing Touches

Stir in the frozen peas and let them heat through. Taste the soup and adjust seasoning if necessary. Serve warm and enjoy your comforting One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup

Serve this warming soup in large bowls and consider garnishing with a sprinkle of fresh parsley or a dash of black pepper for an added touch. Pair it with crusty bread or a fresh garden salad to complete the meal. It’s perfect for cozy family dinners or as a lunch option on chilly days.

How to Store One Pot Chicken Dumpling Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be aware that the dumplings may absorb some of the soup’s liquid as they sit. You can reheat it on the stove over low heat, adding a splash of water or broth to loosen it up if needed.

Expert Tips for Perfect One Pot Chicken Dumpling Soup

Dumpling Dough: If you use homemade biscuit dough, make sure it’s not too sticky, as it can affect the texture of the dumplings.
Vegetable Variations: Feel free to add other vegetables like potatoes, corn, or green beans for extra flavor and nutrition.
Chicken Options: Using leftover rotisserie chicken can save time and add deeper flavor.
Thickening the Soup: For a thicker broth, mix a tablespoon of cornstarch with cold water and stir it into the pot during the simmering stage.

Delicious Variations

Herb-Infused: Add fresh herbs like rosemary or oregano in place of thyme for a different flavor profile.
Spicy Twist: Toss in a pinch of red pepper flakes to give the soup a warm kick.
Creamy Version: Stir in a splash of heavy cream during the last few minutes of cooking for a creamy texture.

Frequently Asked Questions

Can I freeze this soup?
Yes, you can freeze the soup without the dumplings for better texture. The soup will keep well for 2-3 months in the freezer. To serve, thaw it overnight in the refrigerator and reheat before adding fresh dumplings.
What kind of biscuit dough should I use?
You can use store-bought biscuit dough for convenience or homemade if you prefer a more personal touch. Both options work well!
How can I make the soup healthier?
Opt for low-sodium chicken broth and add more vegetables. You could also use chicken thighs for more flavor and richness.
Can I make this soup in advance?
Yes, you can prepare everything except the dumplings in advance. Just add the dumplings right before serving to keep them fluffy.
Is this recipe adaptable for gluten-free diets?
Yes! Use gluten-free biscuit dough and ensure that the chicken broth is gluten-free as well.

Conclusion

One Pot Chicken Dumpling Soup is a delightful dish that warms your body and soul with every spoonful. It’s easy to make, comforting, and full of flavor, making it a perfect weeknight meal. With its versatility, you can adapt it to suit your taste preferences and dietary needs. So why not give it a try? Gather your ingredients, follow these simple steps, and savor the warmth and satisfaction of this delicious homemade soup! Enjoy!