Main Dishes

Beef and Cheese Lasagna

Name: Beef and Cheese Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 lb ground beef; 2 cups ricotta cheese; 1 egg; 1 tsp Italian seasoning; Salt and pepper to taste; 3 cups marinara sauce; 3 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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Beef and Cheese Lasagna is a warm, hearty dish that brings comfort and joy to any table. With layers of tender noodles, rich meat sauce, and blended cheeses, every bite offers a delightful combination of flavors and textures. Perfect for family dinners or gatherings with friends, this lasagna is sure to impress your guests while being surprisingly easy to prepare. Let’s dive into this delicious recipe!

Recipe Information

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 400
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 600 mg

Why Make This Beef and Cheese Lasagna

This Beef and Cheese Lasagna stands out for its balanced flavors and satisfying texture. The layers of savory ground beef mixed with a luscious ricotta and mozzarella cheese blend create a deliciously rich filling. Every slice offers a harmonious mix of creamy and savory, complemented by tangy marinara sauce. It’s a crowd-pleaser at gatherings, making it perfect for special occasions or a cozy family meal at home. You can even prepare it ahead of time, allowing the flavors to meld beautifully overnight!

How to Make Beef and Cheese Lasagna

Step 1: Preparation

Preheat the oven to 375°F (190°C). While it heats, start cooking the lasagna noodles according to package instructions. Once cooked, drain the noodles and set them aside.

Step 2: Mixing

In a skillet over medium heat, brown the ground beef until fully cooked, draining the excess fat. In a separate mixing bowl, blend the ricotta cheese with an egg, Italian seasoning, salt, and pepper. This mixture will be your creamy layer, adding richness to the dish.

Step 3: Assembly

Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish. Lay three lasagna noodles over the sauce. Next, add half of the ricotta mixture, followed by half of the cooked beef, and a generous layer of shredded mozzarella cheese.

Step 4: Finishing

Repeat the layering with the remaining noodles, ricotta mixture, beef, and mozzarella. Finally, top with the last layer of noodles, the remaining marinara sauce, and sprinkle with grated Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes or until the cheese is bubbly and golden. Allow the lasagna to cool for 10 minutes before serving, letting the flavors set for the perfect slice.

How to Serve Beef and Cheese Lasagna

Serve your Beef and Cheese Lasagna hot, garnished with fresh basil or parsley for a pop of color. Accompany it with a crisp green salad and garlic bread for a complete meal that will delight everyone at the table. This dish is perfect for sharing, making it an amazing choice for potlucks or family gatherings.

How to Store Beef and Cheese Lasagna

To store leftovers, let the lasagna cool completely and cover it tightly with plastic wrap or aluminum foil. It can stay fresh in the refrigerator for up to 3 days. For longer storage, you can freeze it before baking. Wrap well to avoid freezer burn. Thaw in the refrigerator overnight before baking when you’re ready to enjoy it again.

Expert Tips for Perfect Beef and Cheese Lasagna

Use oven-ready noodles: If you prefer, oven-ready lasagna noodles can save you time by eliminating the cooking step.
Let it rest: Allow the lasagna to rest after baking; this helps it slice smoothly and prevents it from falling apart.
Customize your meat: Feel free to mix beef with Italian sausage or turkey for a lighter option.
Add vegetables: Adding spinach, mushrooms, or zucchini to the layers can enhance nutrition and flavor.
Extra cheesy? If you love cheese, add more mozzarella in between layers or on top for an irresistibly cheesy finish.

Delicious Variations

If you’re looking to mix things up, consider these delicious variations:

Vegetable Lasagna: Substitute meat with a combination of vegetables like spinach, mushrooms, and bell peppers for a meatless version.
Spicy Lasagna: Add crushed red pepper flakes to the beef or mix in jalapeños for a spicy kick.
Pesto Lasagna: Mix homemade or store-bought pesto into the ricotta cheese for an herby twist.

Frequently Asked Questions

Can I make lasagna ahead of time?
Yes! You can prepare the lasagna a day in advance. Just cover and refrigerate it. Bake it when you’re ready to serve, adding a few extra minutes to the cooking time.
Can I freeze the leftover lasagna?
Absolutely! Freeze leftovers for up to 2 months. Wrap it tightly, and remember to thaw it in the refrigerator before baking.
What can I substitute for ricotta cheese?
Cream cheese or cottage cheese can be used instead of ricotta if you’re in a pinch. Adjust the moisture accordingly.
How do I prevent my lasagna from being watery?
Ensure to drain the cooked beef properly and let any homemade marinara sauce simmer to evaporate excess liquid before layering.
Can I use store-bought marinara sauce?
Yes! Store-bought sauce is a convenient option, but consider adding some herbs or garlic to enhance its flavor.

Conclusion

Beef and Cheese Lasagna is a fantastic recipe that embodies comfort food at its best. Its hearty layers and savory flavors make it a beloved dish for family and friends. With simple ingredients and straightforward steps, you can create a delightful meal that will warm hearts and bellies. So grab your apron and get ready to savor this delicious lasagna — it’s sure to become a favorite in your household!