Desserts

Strawberry White Chocolate Cookies

Name: Strawberry White Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped fresh strawberries; 1 cup white chocolate chips

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Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2 grams
Carbohydrates: 26 grams
Fat: 8 grams
Fiber: 1 gram
Sugar: 12 grams
Sodium: 70 mg

Why Make This Strawberry White Chocolate Cookies

Strawberry White Chocolate Cookies offer a delightful combination of fresh fruit and sweet, creamy chocolate that brings a sense of joy to any occasion. These cookies are soft and chewy, with bursts of juicy strawberries complemented by velvety white chocolate chips. They’re perfect for summer picnics, holiday gatherings, or simply as a treat to brighten your day. Not only do they taste amazing, but the vibrant pink color from the strawberries makes them visually appealing too. Whether you’re baking for family or sharing with friends, these cookies are sure to impress.

How to Make Strawberry White Chocolate Cookies

Making Strawberry White Chocolate Cookies is a straightforward process that requires minimal time. The method involves just a few simple steps: creaming the butter and sugars, mixing in the wet ingredients, blending together the dry ingredients, and finally baking the cookies. With fresh strawberries and silky white chocolate, your kitchen will smell heavenly while these cookies come together.

Ingredients:

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh strawberries
1 cup white chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Mixing

In a large bowl, cream together the softened butter, sugar, and brown sugar until the mixture is smooth and fluffy. This process usually takes about 2-3 minutes. It’s essential to beat them well to incorporate air, giving your cookies a lighter texture.

Step 3: Incorporating Wet Ingredients

Beat in the vanilla extract and eggs one at a time until well combined. This helps create an emulsion that binds the ingredients together.

Step 4: Blending Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt. Gradually blend these dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Step 5: Adding Strawberries and Chocolate

Gently fold in the chopped strawberries and white chocolate chips until evenly distributed. The strawberries should be fresh and roughly chopped to create pockets of flavor in each cookie.

Step 6: Baking

Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.

Step 7: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure they firm up a little for easier handling.

How to Serve Strawberry White Chocolate Cookies

These cookies are delightful served warm with a glass of milk or a cup of tea. You can also serve them at parties or as a dessert for casual gatherings. For a fun twist, consider sandwiching two cookies with whipped cream or vanilla ice cream for a delicious make-your-own strawberry shortcake experience.

How to Store Strawberry White Chocolate Cookies

Store your Strawberry White Chocolate Cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them in a freezer-safe container for up to 3 months. Just thaw them in the refrigerator overnight before serving.

Expert Tips for Perfect Strawberry White Chocolate Cookies

Ensure your butter is properly softened, but not melted, for the best mixing results.
Use fresh strawberries for better flavor and texture. Frozen strawberries can release excess moisture and alter the cookie texture.
If you prefer a less sweet cookie, try reducing the sugar slightly or swapping some of the white chocolate for semi-sweet chocolate chips.
For added flavor, you can include zests, such as lemon or orange, to complement the strawberries.

Delicious Variations

Nutty Version: Add 1/2 cup of chopped nuts, such as pecans or walnuts, for an extra crunch.
Chocolate Lovers: Use dark chocolate chips instead of white for a richer flavor.
Oatmeal Delight: Mix in 1 cup of old-fashioned oats for a heartier cookie.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh?
Yes, but fresh strawberries will provide the best texture and flavor. If using frozen, make sure to thaw and drain them to avoid excess moisture.

2. How do I know when the cookies are done?
Look for lightly golden edges and a soft center. They will continue to bake a bit after removing them from the oven.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 10 minutes before scooping and baking.

4. What can I do if my cookies spread too much?
Ensure your butter isn’t too warm and try chilling the dough for about 30 minutes before baking, which helps prevent spreading.

5. How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Conclusion

Strawberry White Chocolate Cookies are a delightful treat that combines the sweet and tart flavors of strawberries with the creamy richness of white chocolate. Whether you’re baking for a special occasion or just treating yourself, these cookies bring joy and comfort in every bite. With their soft texture and vibrant colors, they’re sure to become a favorite in your home. So gather your ingredients and start baking—these delightful cookies await you!