Drinks

Non Alcoholic Bailey’s

Name: Non Alcoholic Bailey’s
Prep time: 5 min
Total time: 5 min
Cuisine: Irish
Ingredients: 1 cup heavy cream; 1/2 cup sweetened condensed milk; 1/4 cup chocolate syrup; 1 teaspoon vanilla extract; 1 tablespoon instant coffee (optional); a pinch of salt

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This easy homemade Non Alcoholic Bailey’s gives you the same creamy, chocolate-coffee comfort without the alcohol. It tastes rich and silky, with a sweet chocolate note and a gentle coffee finish. The texture is smooth and velvety — perfect poured over ice, stirred into coffee, or drizzled over desserts.

Recipe Information

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (about 2.5 fl oz / 75 ml each)
Difficulty Level: Easy

Nutrition Information

(approximate per serving)

Calories per serving: 235 kcal
Protein: 2 g
Carbohydrates: 17 g
Fat: 16 g
Fiber: 0 g
Sugar: 16 g
Sodium: 60 mg

Why Make This Non Alcoholic Bailey’s

This non alcoholic version captures the classic flavor of Irish cream without alcohol. It’s creamy, lightly chocolatey, and has a soft coffee aroma. Make it when you want a rich, dessert-style pour-over for coffee, a mocktail base, or a festive treat for guests who avoid alcohol. It comes together fast and needs no special tools.

How to Make Non Alcoholic Bailey’s

You simply blend the ingredients until smooth. No cooking or special timing is required. The result is a thick, silky bottle of sweet, chocolatey cream perfect for sipping or mixing.

Ingredients:

1 cup heavy cream
1/2 cup sweetened condensed milk
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1 tablespoon instant coffee (optional)
a pinch of salt

Directions:

Step 1: Preparation

Measure the heavy cream, sweetened condensed milk, chocolate syrup, vanilla extract, and instant coffee (if using). Place all ingredients into a clean blender or a tall mixing container for an immersion blender. A pinch of salt helps lift the flavors.

Step 2: Mixing

Blend on medium speed until the mixture is smooth and fully combined, about 20–30 seconds in a blender. You should see a glossy, even color and feel a silky texture on a spoon.

Step 3: Cooking

No cooking is needed. If you prefer a slightly warmed version for hot drinks, gently warm a small amount in a saucepan over very low heat and stir, but do not boil.

Step 4: Finishing

Taste and adjust sweetness or coffee intensity. If it’s too thick, thin with a tablespoon or two of milk. Pour the mixture into a clean bottle or jar. Chill in the refrigerator for at least 30 minutes before serving. Shake gently before each use.

How to Serve Non Alcoholic Bailey’s

Pour over ice for a simple, luxurious drink.
Stir a splash into brewed coffee or hot chocolate for a creamy twist.
Drizzle over vanilla ice cream or use in milkshakes for a dessert boost.
Serve in small glasses at brunch or as a non-alcoholic after-dinner treat.
Garnish options: chocolate shavings, cocoa dusting, or a drizzle of extra chocolate syrup.

How to Store Non Alcoholic Bailey’s

Store in a sealed bottle or jar in the refrigerator.
Use within 7–10 days for best flavor and safety (no alcohol means shorter shelf life).
Shake well before each use; separation can occur naturally.
Do not freeze — freezing can change texture and separate fats.

Expert Tips for Perfect Non Alcoholic Bailey’s

Use cold heavy cream for a thicker, silkier texture.
If you want a lighter version, swap half the heavy cream for half-and-half or whole milk; the flavor will be less rich.
For dairy-free, use full-fat coconut milk plus a little coconut condensed milk or condensed coconut milk substitute.
Dissolve instant coffee in a teaspoon of warm water before adding for a smoother coffee flavor.
If texture seems grainy, strain through a fine sieve after blending.
Always chill well — cold Bailey’s tastes richer and holds together better.

Delicious Variations

Mocha Mint: Add 1/4 teaspoon peppermint extract and garnish with crushed candy cane.
Salted Caramel: Replace chocolate syrup with salted caramel sauce and add a tiny extra pinch of salt.
Espresso Boost: Use 1 teaspoon instant espresso or a shot of cooled espresso for deeper coffee notes.
Coconut Cream: Use coconut cream and sweetened condensed coconut milk for a dairy-free twist with tropical aroma.
Chocolate Hazelnut: Swap chocolate syrup for chocolate-hazelnut spread (thin slightly with milk) for a nutty flavor.

Frequently Asked Questions

Can I make this dairy-free?
- Yes. Use full-fat coconut milk or a mix of coconut cream and unsweetened almond milk. Replace sweetened condensed milk with sweetened condensed coconut milk or make a quick sugar-and-coconut-milk reduction. Expect a subtle coconut aroma.
How long will homemade non alcoholic Bailey’s last?
- Keep it refrigerated in a sealed container and use within 7–10 days. Because there is no alcohol to preserve it, it has a shorter shelf life than store-bought creams.
Can I heat this and use it in hot coffee?
- Yes. Warm a small amount gently — do not boil. Heating briefly will thin it and integrate nicely into hot coffee. Add after removing the coffee from high heat.
My mixture separated in the fridge. Is it safe to use?
- Separation is natural (fat rises). Shake well before each use. If it smells off or sour, discard. Proper chilling and shaking will restore texture most times.
Can I reduce the sugar?
- Sweetness comes mainly from condensed milk and chocolate syrup. To reduce sugar, use less chocolate syrup and replace sweetened condensed milk with a lower-sugar condensed milk alternative or use half sweetened condensed milk and half heavy cream with a touch of liquid sweetener to taste.
How do I make it stronger in coffee flavor?
- Increase the instant coffee to 1 1/2 tablespoons or dissolve stronger espresso and add a small cooled shot. Taste gradually to avoid bitterness.

Conclusion

This Non Alcoholic Bailey’s is quick to make, richly flavored, and wonderfully versatile — creamy chocolate, gentle coffee perfume, and a silky mouthfeel make it a crowd-pleaser for non-drinkers or anyone who wants a cozy treat. For another clear recipe and inspiration, see this Non-Alcoholic Baileys Recipe – The Mindful Mocktail: Non-Alcoholic Baileys Recipe – The Mindful Mocktail. Enjoy making it, and remember to share a glass with friends or save a bottle for dessert moments.