Dinner

Shrimp with Creamed Corn & Feta

Name: Shrimp with Creamed Corn & Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups corn kernels (fresh or frozen); 1 cup heavy cream; 1 cup feta cheese, crumbled; 2 tablespoons butter; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, for garnish

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This Shrimp with Creamed Corn & Feta recipe is a quick, elegant dinner that balances sweet corn, briny feta, and tender shrimp in a rich, creamy sauce. The dish smells of garlic and butter, looks glossy and golden, and offers contrasting textures: juicy shrimp, silky cream, and soft corn kernels. It cooks fast, so it’s perfect for weeknights or a simple date-night meal. If you enjoy shrimp in different styles, try a spicier take like our Chile Shrimp Tacos with Slaw for another easy dinner idea.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

(Approximate per serving)

Calories per serving: 580 kcal
Protein: 32 g
Carbohydrates: 16 g
Fat: 40 g
Fiber: 2 g
Sugar: 3 g
Sodium: 600 mg

Why Make This Shrimp with Creamed Corn & Feta

This recipe is fast and flavorful. The sweet corn and creamy sauce make a comforting base. Feta adds a salty, tangy kick that brightens the dish. Shrimp cooks quickly, so the whole meal finishes in about 25 minutes. The textures and flavors are balanced: sweet, salty, creamy, and slightly tangy. It’s an excellent way to use fresh or frozen corn and a good choice when you want a special meal without fuss.

How to Make Shrimp with Creamed Corn & Feta

In simple terms: sauté garlic in butter and oil, cook the corn until tender, pour in heavy cream to make a sauce, add shrimp until pink, then fold in crumbled feta. The feta melts into the cream and creates a slightly tangy, rich finish.

Ingredients:

1 pound shrimp, peeled and deveined
2 cups corn kernels (fresh or frozen)
1 cup heavy cream
1 cup feta cheese, crumbled
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish

Directions:

Step 1: Preparation

Pat the shrimp dry with paper towels and season lightly with salt and pepper. If using frozen corn, thaw and drain it. Mince the garlic and crumble the feta if not pre-crumbled.

Step 2: Sautéing Garlic and Heating Fat

In a large skillet, heat the olive oil and butter over medium heat until the butter melts and foams. Add the minced garlic and sauté for about 1 minute, stirring, until fragrant but not brown.

Step 3: Cooking Corn and Simmering Cream

Add the corn kernels to the skillet and cook for 5–7 minutes, stirring occasionally, until the corn is tender and begins to color. Pour in the heavy cream and stir to combine. Let the cream simmer gently for 2–3 minutes so it thickens slightly.

Step 4: Cooking Shrimp and Finishing with Feta

Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 3–4 minutes depending on size. Stir in the crumbled feta cheese until it melts and blends into the sauce. Taste and adjust seasoning. Garnish with fresh parsley and serve warm.

How to Serve Shrimp with Creamed Corn & Feta

Serve over rice, creamy polenta, or buttered pasta to soak up the sauce.
Spoon over toasted crusty bread for a simple open-faced meal.
Pair with a crisp green salad or steamed green beans to add freshness.
For a lighter meal, serve alongside roasted vegetables and a squeeze of lemon.

How to Store Shrimp with Creamed Corn & Feta

Refrigerator: Store in an airtight container for up to 2 days. Reheat gently on the stovetop over low heat, stirring and adding a splash of milk or cream to loosen the sauce.
Freezer: Not recommended for best texture—the cream and feta can separate after freezing. If you must, freeze for up to 1 month in a freezer-safe container and thaw overnight in the refrigerator before reheating. Expect some texture change.

Expert Tips for Perfect Shrimp with Creamed Corn & Feta

Pat shrimp dry before cooking to get better browning and to avoid steaming.
Cook shrimp just until they turn pink. Overcooking makes them tough.
Use medium heat so the cream reduces slowly without breaking.
If the sauce looks too thin, simmer a minute longer. If it’s too thick, add a tablespoon of milk or water.
Taste for salt after adding feta; feta is salty and can make extra salt unnecessary.
For best corn flavor, lightly char fresh corn in a hot skillet before adding cream.

Delicious Variations

Spicy: Add 1/4 teaspoon red pepper flakes or a diced jalapeño with the garlic.
Herby: Stir in chopped dill or basil instead of parsley for a different fresh note.
Cheesy Swap: Substitute goat cheese for feta for a creamier, tangier finish.
Veg-Loaded: Add diced bell pepper or cherry tomatoes with the corn.
Lemon-Garlic: Finish with 1 teaspoon lemon zest and a splash of lemon juice for brightness.

Frequently Asked Questions

Q: Can I use frozen shrimp?
A: Yes. Thaw shrimp fully in the refrigerator overnight or in cold water for 20–30 minutes. Pat dry before cooking to avoid excess moisture.

Q: Can I make this dairy-free?
A: Use full-fat coconut milk or a dairy-free cream substitute and swap feta for a dairy-free crumbly cheese. The flavor will change, but the dish will still be rich.

Q: How do I prevent the cream from curdling?
A: Keep the pan at medium or medium-low heat and avoid boiling. Stir gently and add the cream after removing from intense heat. If you’re worried, warm the cream before adding.

Q: Can I prep parts ahead of time?
A: Yes. Corn can be cut and stored, garlic minced, and shrimp peeled a few hours ahead. Assemble and cook just before serving for best texture.

Q: What side dishes pair well?
A: Rice, polenta, pasta, crusty bread, a simple green salad, or roasted asparagus all pair nicely with this dish.

Q: Is this recipe kid-friendly?
A: Generally yes. Skip added chilies and reduce salt; most kids will enjoy the creamy sweet corn and mild shrimp.

Conclusion

This Shrimp with Creamed Corn & Feta is a fast, flavorful dish that feels special without taking much time. The creamy sauce and salty feta make each bite rich and satisfying, while the shrimp add a meaty, tender texture. It works for weeknight dinners, small gatherings, or when you want a comfort meal with personality. For the original inspiration and a slightly different take, see the full write-up at Shrimp With Creamed Corn and Feta Recipe. Enjoy cooking — it’s easy, and the results are worth it.