Dinner

Easy Boursin Chicken

Name: Easy Boursin Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 4 chicken breasts; 8 oz Boursin cheese; 1 cup spinach (fresh); 1 cup cherry tomatoes (halved); 2 tbsp olive oil; Salt and pepper to taste

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Easy Boursin Chicken is a simple, cozy weeknight dish with creamy herbed cheese, tender seared chicken, bright cherry tomatoes, and wilted spinach. The Boursin melts into a savory, garlicky sauce that coats the chicken and keeps each bite rich and moist. This recipe is quick to assemble, produces lovely oven-roasted aromas, and makes an elegant plate without fuss. If you like quick baked chicken recipes with bold flavor, you might also enjoy this related Easy Baked Lemon Chicken recipe for another simple weeknight option.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Approximate per serving:

Calories per serving: 550 kcal
Protein: 61 g
Carbohydrates: 6 g
Fat: 29 g
Fiber: 1 g
Sugar: 2 g
Sodium: 500 mg

Why Make This Easy Boursin Chicken

This dish is fast, flavorful, and impressive without being fussy. The Boursin cheese melts into a creamy, herb-forward coating that adds richness and a gentle garlic note. Searing the chicken first creates a golden crust for contrast with the soft cheese topping. The spinach and cherry tomatoes add freshness, color, and a light tang that brightens the plate. It’s perfect for busy weeknights, casual dinners, or a low-effort date-night meal.

How to Make Easy Boursin Chicken

This recipe uses a quick sear and a short bake. The process keeps the chicken juicy and lets the Boursin soften into a silky sauce. Follow the steps below for best texture and flavor.

Ingredients:

4 chicken breasts
8 oz Boursin cheese
1 cup spinach (fresh)
1 cup cherry tomatoes (halved)
2 tbsp olive oil
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper. Rinse and dry the spinach and halve the cherry tomatoes so they are ready to use.

Step 2: Mixing

Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. Add the seasoned chicken breasts and cook until they develop a golden-brown crust on the first side, about 4–5 minutes.

Step 3: Cooking

Flip the chicken and sear the other side until golden, about 3–4 more minutes. Remove the chicken from the skillet and place each breast in a baking dish. Spread the 8 oz of Boursin cheese evenly over the top of each chicken breast. Scatter the fresh spinach and halved cherry tomatoes around the chicken in the dish. Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

Step 4: Finishing

Remove the baking dish from the oven and let the chicken rest for 5 minutes. The cheese will set slightly and the juices will redistribute. Serve warm, spooning any pan juices, spinach, and tomatoes over the chicken.

How to Serve Easy Boursin Chicken

Serve over cooked pasta, rice, or creamy mashed potatoes to soak up the herby cheese sauce.
Pair with a simple green salad or roasted vegetables for a balanced plate.
For a lighter option, serve over a bed of steamed quinoa or cauliflower rice.
Garnish with a squeeze of lemon or a sprinkle of fresh chopped parsley for brightness and color.

How to Store Easy Boursin Chicken

Refrigerator: Cool completely, then store in an airtight container for up to 3–4 days.
Freezer: Place cooled portions in freezer-safe containers for up to 2–3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat gently in a 325°F (160°C) oven for 10–15 minutes until warmed through. You can also reheat single portions in a microwave covered for 1–2 minutes, stirring halfway to keep the cheese creamy.

Expert Tips for Perfect Easy Boursin Chicken

Pat the chicken dry before searing to get a better golden crust.
Don’t overcrowd the skillet; sear in batches if needed so each breast browns evenly.
Use a meat thermometer to avoid overcooking. Aim for 165°F (74°C) internal temperature.
If your Boursin is very soft, chill briefly before spreading—this helps it sit nicely on the chicken.
For extra flavor, add a pinch of smoked paprika or dried thyme to the chicken before searing.
Let the chicken rest a few minutes after baking to keep it juicy.

Delicious Variations

Lemon-Boursin: Add 1 tsp lemon zest to the Boursin or finish with lemon juice for bright acidity.
Mushroom & Thyme: Sauté sliced mushrooms with the chicken and add fresh thyme to the baking dish.
Bacon-Wrapped: Wrap each breast with a strip of bacon before searing for smoky richness.
Pesto Twist: Dollop basil pesto on top of the Boursin before baking for a fragrant herb kick.
Dairy-Free Option: Use a dairy-free herbed spread in place of Boursin and bake as directed.

Frequently Asked Questions

Q: Can I use bone-in chicken thighs instead of breasts?
A: Yes. Bone-in thighs will take longer to cook (about 35–40 minutes in the oven after searing). Use a meat thermometer and aim for 165°F (74°C) near the bone.

Q: What can I substitute for Boursin cheese?
A: Use any herbed cream cheese, goat cheese mixed with herbs, or a mixture of cream cheese and minced garlic with fresh herbs. For a similar texture, mix cream cheese with a little milk to loosen it.

Q: Is this dish low-carb or keto-friendly?
A: Largely yes—this version is low in carbs. Serve with low-carb sides (zucchini noodles, cauliflower mash) to keep the meal keto-friendly.

Q: Can I prepare this recipe ahead of time?
A: You can sear the chicken and assemble the dish, then refrigerate covered for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Q: How do I know the chicken is cooked through without a thermometer?
A: Slice into the thickest part: the juices should run clear and the meat should be white, not pink. However, a thermometer is the safest and most reliable method.

Q: Can I freeze this dish after baking?
A: Yes. Cool completely, portion into freezer-safe containers, and freeze up to 2–3 months. Thaw overnight in the fridge before reheating.

Conclusion

This Easy Boursin Chicken delivers creamy, garlicky flavor with minimal effort — a great pick for busy cooks who want a restaurant-style meal at home. The melt-in-your-mouth Boursin, juicy seared chicken, and bright tomatoes make every bite satisfying and aromatic. If you want another source of inspiration for a similar creamy-baked chicken, try this well-loved version from Boursin Chicken – Salt & Lavender. Enjoy cooking, and don’t be afraid to tweak the herbs and sides to match your taste.