Desserts

Marshmallow Nutella Chocolate Cookies

Name: Marshmallow Nutella Chocolate Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup Nutella; 1 cup all-purpose flour; 1 egg; 1/2 cup mini marshmallows; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/2 teaspoon vanilla extract

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These Marshmallow Nutella Chocolate Cookies are soft, gooey, and deeply chocolatey. The Nutella gives them a rich hazelnut-chocolate flavor, the mini marshmallows add pillowy bites, and the chocolate chips give a melting, fudgy texture. You’ll smell warm cocoa and toasted sugar as they bake. If you like easy, fast cookies that feel a little special, this recipe delivers. For another fun cookie idea, try this best-ever butterscotch chocolate chip cookies to compare flavors and textures.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

(Approximate per cookie; values are estimates)

Calories per serving: 230 kcal
Protein: 3 g
Carbohydrates: 32 g
Fat: 13 g
Fiber: 1 g
Sugar: 20 g
Sodium: 90 mg

Why Make This Marshmallow Nutella Chocolate Cookies

These cookies are quick and forgiving. The batter mixes in one bowl and needs no chill. They bake into soft-centered cookies with slightly set edges. The marshmallows add light sweetness and a sticky, chewy texture. Nutella brings a nutty, chocolate flavor that makes these feel indulgent without much work. They are perfect for an after-school snack, a cozy dessert, or a simple party treat.

How to Make Marshmallow Nutella Chocolate Cookies

This recipe uses pantry staples and takes about 20 minutes from start to finish. Mix the wet and dry ingredients until smooth, fold in chocolate chips and marshmallows, portion, and bake. Keep an eye on the edges so the centers stay soft.

Ingredients:

1 cup Nutella
1 cup all-purpose flour
1 egg
1/2 cup mini marshmallows
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat. Measure your ingredients so everything is ready to add.

Step 2: Mixing

In a mixing bowl, combine Nutella, flour, egg, baking soda, salt, and vanilla extract. Stir or beat until a smooth dough forms and no streaks of flour remain.

Step 3: Baking

Fold in the chocolate chips and mini marshmallows gently so they distribute through the dough without melting. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.

Step 4: Finishing

Let cookies cool on the baking sheet for 3-5 minutes so they firm up a bit. Then transfer them to a wire rack to cool completely. The marshmallows will settle slightly and remain soft inside the cookie.

How to Serve Marshmallow Nutella Chocolate Cookies

Serve these cookies warm for the gooey, melty center. They taste great with a glass of cold milk, a scoop of vanilla ice cream, or a cup of coffee. For a party, arrange them on a platter with fresh berries to balance the sweetness. For a cozy night, heat one for 10 seconds in the microwave for extra softness.

How to Store Marshmallow Nutella Chocolate Cookies

Room temperature: Store in an airtight container for up to 3 days. Place parchment between layers to prevent sticking.
Refrigerator: Keep in an airtight container for up to 7 days. The marshmallows may firm up when cold; bring to room temp before serving.
Freezer: Freeze in a single layer on a tray until firm, then transfer to a freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the oven.

Expert Tips for Perfect Marshmallow Nutella Chocolate Cookies

Use room-temperature egg so it blends easily with Nutella and creates a smooth dough.
Do not overbake. Remove cookies when edges are set and centers look slightly underdone. They firm up as they cool.
If marshmallows toast or brown too much, tent with foil halfway through baking.
For even cookies, use a small cookie scoop or measure dough with a tablespoon.
If your dough seems very sticky, chill for 10 minutes to make scooping easier.
Swap mini marshmallows for chopped toasted marshmallows if you want pockets of caramelized flavor.

Delicious Variations

Hazelnut Crunch: Add 1/3 cup chopped toasted hazelnuts for crunch that complements the Nutella.
Salted Top: Sprinkle flaky sea salt on warm cookies for a sweet-salty contrast.
Double Chocolate: Use dark chocolate chips instead of semisweet for a deeper chocolate flavor.
Peanut Butter Swirl: Swirl 2 tablespoons peanut butter into the dough before scooping for a nutty twist.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend and bake the same way.

Frequently Asked Questions

Q: Can I make these without an egg?
A: Yes. Use a flax egg (1 tablespoon ground flax + 3 tablespoons water, let sit 5 minutes) or 1/4 cup applesauce. The texture will be slightly more cake-like but still tasty.

Q: Will the marshmallows melt into the dough while baking?
A: Mini marshmallows will soften and partially melt, creating gooey pockets. They shouldn’t disappear entirely if you fold them in gently and avoid overmixing.

Q: Can I use regular (large) marshmallows?
A: Yes, but chop them into small pieces so they distribute evenly. Large marshmallows will create big gooey blobs and may ooze more.

Q: How do I stop cookies from spreading too much?
A: Chill the dough for 10–20 minutes before baking if your kitchen is warm. Also, make sure you measure flour accurately—too little flour causes more spread.

Q: Can I make the dough ahead of time?
A: Yes. Store the dough in the fridge for up to 48 hours in an airtight container, or freeze scooped dough balls for up to 3 months and bake from frozen (add 1–2 minutes to bake time).

Q: Are these safe for kids to help make?
A: Absolutely. Kids can scoop dough, fold in marshmallows and chips, and place cookies on the tray. Supervise when using the oven.

Conclusion

These Marshmallow Nutella Chocolate Cookies are an easy, comforting treat with soft centers, melty chocolate, and sweet marshmallow bites—perfect for sharing or a quick indulgence. If you want a related idea with a stuffed Nutella twist, check out Nutella Stuffed S’more Cookies – Kirbie’s Cravings for inspiration. Give these cookies a try and enjoy the warm, nutty chocolate flavor they bring to any moment.