Desserts

Peanut Butter Chocolate Chip S’mores

Name: Peanut Butter Chocolate Chip S’mores
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: Graham crackers; Marshmallows; Chocolate bars (broken into pieces); Peanut butter; Chocolate chips

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Peanut Butter Chocolate Chip S’mores are a gooey, salty-sweet twist on the classic campfire treat. Crunchy graham crackers hold warm, melty marshmallow, a smooth layer of peanut butter, and a slab of chocolate. A sprinkle of chocolate chips on top adds extra texture and chocolate bursts. They smell toasty and chocolatey, taste rich and nutty, and melt in your mouth. This version is quick, kid-friendly, and perfect for a cozy night in or a casual party. If you like mixing cookie flavors with your s’mores, try pairing them with the best-ever butterscotch chocolate chip cookies for a fun dessert spread.

Recipe Information

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 8 s’mores
Difficulty Level: Easy

Nutrition Information

Approximate per serving (one s’more):

Calories per serving: 320 kcal
Protein: 6 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 3 g
Sugar: 20 g
Sodium: 200 mg

Why Make This Peanut Butter Chocolate Chip S’mores

This recipe turns a familiar favorite into something richer and more satisfying. Peanut butter adds creaminess and a nutty flavor that pairs perfectly with chocolate and toasted marshmallow. These s’mores are easy to make in the oven, so you can enjoy the gooey texture without a campfire. They come together fast and please kids and adults alike. The result is a warm, slightly crunchy, and meltingly soft treat with a lovely contrast of sweet and salty.

How to Make Peanut Butter Chocolate Chip S’mores

This method uses the oven for fast, even toasting. You can also make them over a campfire or with a kitchen torch if you prefer a smokier toast. Follow the simple steps below for reliable results.

Ingredients:

Graham crackers
Marshmallows
Chocolate bars (broken into pieces)
Peanut butter
Chocolate chips

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup. Lay out half of the graham crackers on the baking sheet in a single layer so each will become a base.

Step 2: Mixing

Spread a layer of peanut butter on each base graham cracker. Aim for about 1 tablespoon per cracker for a creamy layer that won’t push out too much when you top it. Place a piece of chocolate on top of the peanut butter. Add marshmallows on top of the chocolate—use one large marshmallow or a few small ones per s’more.

Step 3: Cooking

Top each stack with the remaining graham crackers, pressing gently to form a sandwich. Bake in the preheated oven for about 5–7 minutes or until the marshmallows puff and the tops turn golden brown. Watch closely to avoid burning.

Step 4: Finishing

Remove the baking sheet from the oven. Immediately sprinkle chocolate chips over the warm tops so they soften and stick. Let the s’mores rest for 30–60 seconds, then press lightly and serve warm.

How to Serve Peanut Butter Chocolate Chip S’mores

Serve these warm on a platter so guests can help themselves. They pair well with cold milk, coffee, or a scoop of vanilla ice cream. For parties, set up a s’mores station with extra peanut butter, chopped nuts, or fruit slices. To keep them tidy, place them in paper napkins or small dessert plates.

How to Store Peanut Butter Chocolate Chip S’mores

Room temperature: Store in an airtight container for up to 1 day. The crackers will soften over time.
Refrigerator: Keep in an airtight container for up to 3 days. The chocolate will firm up; warm briefly in a low oven or microwave to restore gooeyness.
Freezer: Wrap individually in plastic wrap and freeze up to 1 month. Thaw at room temperature and warm gently before serving.

Expert Tips for Perfect Peanut Butter Chocolate Chip S’mores

Use a thin, even layer of peanut butter to avoid overly soft crackers.
Choose a chocolate bar that melts well, like milk or semi-sweet. Dark chocolate gives a deeper flavor.
Watch marshmallows closely in the oven; they can go from golden to burnt fast.
For crunchier crackers, toast the top under the broiler for 10–20 seconds—stand by and watch.
If you want less mess, use mini marshmallows or thinly sliced bananas to add texture.
Warm the chocolate chips slightly in a bowl before sprinkling if you want them to melt more evenly.

Delicious Variations

Nutella Swap: Replace peanut butter with Nutella for a hazelnut twist.
Salted Caramel: Add a drizzle of caramel sauce and a pinch of flaky sea salt.
Banana S’mores: Add thin banana slices for freshness and extra sweetness.
Almond Butter & Dark Chocolate: Use almond butter and dark chocolate for a less sweet, more sophisticated flavor.
Campfire Toasted: Make these over an open flame using skewers for a smoky flavor and toasted marshmallow exterior.

Frequently Asked Questions

Q: Can I make these gluten-free?
A: Yes. Use gluten-free graham crackers or substitute crisp gluten-free cookies. The rest of the ingredients are typically gluten-free, but check labels to be sure.

Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture and a nutty crunch. Use a smooth layer so the sandwich holds together.

Q: How do I avoid soggy graham crackers?
A: Don’t over-spread wet toppings. Use a modest amount of peanut butter and serve soon after baking. If storing, reheat briefly to crisp the crackers.

Q: Can I make these ahead of time?
A: Partially. You can assemble and refrigerate for a few hours, then bake when ready. Fully assembled and baked s’mores are best eaten within a day.

Q: What if my marshmallows don’t brown in the oven?
A: Place the tray under the broiler for 10–20 seconds to brown the tops, watching constantly to prevent burning. Alternatively, toast with a kitchen torch.

Q: How can I make these less sweet?
A: Use dark chocolate, reduce the amount of chocolate chips, or swap to natural (unsweetened) peanut butter and add a pinch of salt to balance flavors.

Conclusion

These Peanut Butter Chocolate Chip S’mores are simple, comforting, and wildly satisfying. They bring together crunchy, gooey, and nutty flavors in a quick bake that delights both kids and adults. For a creative bar-style version of this idea, check out the Chocolate Chip Cookie Peanut Butter S’mores Bar recipe for another way to enjoy the same great flavors. Give this easy recipe a try—you’ll love the warm chocolate, toasty marshmallow, and creamy peanut butter in every bite.