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Affogato


  • Author: hannah-belssy
  • Total Time: 10
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Affogato is a delightful Italian dessert combining creamy ice cream and rich espresso, perfect for a cozy night in or a gathering.


Ingredients

Scale
  • 2 scoops vanilla ice cream
  • 1 shot espresso
  • Optional toppings: chocolate shavings, nuts

Instructions

  1. Brew a shot of espresso using your favorite method.
  2. Scoop 2 generous servings of vanilla ice cream into a serving bowl or glass.
  3. Carefully pour the brewed espresso over the ice cream.
  4. Sprinkle optional toppings like chocolate shavings or chopped nuts on top and serve immediately.

Notes

Best enjoyed fresh while the ice cream is cold and the espresso is hot. Experiment with different ice cream flavors for variety.

  • Prep Time: 5
  • Cook Time: 5
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg
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