Description
A healthier alternative to traditional fried snacks, these air-fried chips are crispy and customizable, perfect for any occasion.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Start by slicing the potatoes thinly, aiming for about an eighth of an inch. Soak the slices in cold water for 30 minutes.
- Drain the potato slices and pat them dry. Toss them with a tablespoon or two of olive oil, salt, pepper, and any optional seasonings.
- Preheat your air fryer to 375°F (190°C). Arrange the potato slices in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking the basket halfway through.
- Once golden and crispy, remove the chips from the air fryer and serve warm with your favorite dips.
Notes
Choose the right potato for best results, soak for crispiness, and mix up your spices for different flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg