Appetizers

Air Fryer 3 Cheese Biscuit Bombs

Name: Air Fryer 3 Cheese Biscuit Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 1/2 cup cheddar cheese, shredded; 1/2 cup mozzarella cheese, shredded; 1/2 cup cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Cooking spray

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These Air Fryer 3 Cheese Biscuit Bombs are a quick, cheesy snack that browns crisp on the outside and oozes melty cheese on the inside. They smell of garlic and butter as they cook and have a golden, slightly flaky crust with a creamy, stretchy center. They come together fast, need just a few pantry staples, and make a crowd-pleasing appetizer or easy weeknight treat.

Recipe Information

Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Servings: 8 biscuit bombs (about 8 servings)
Difficulty Level: Easy

Nutrition Information

Approximate per serving (1 biscuit bomb):

Calories per serving: 210 kcal
Protein: 7 g
Carbohydrates: 13 g
Fat: 14 g
Fiber: 0.6 g
Sugar: 1.8 g
Sodium: 420 mg

Why Make This Air Fryer 3 Cheese Biscuit Bombs

These biscuit bombs are fast, fun, and deeply satisfying. The air fryer crisps the biscuit dough without deep frying, giving a light crunch and a soft, cheesy center. They are perfect for game nights, quick snacks, or a party appetizer. If you enjoy other air fryer bites, try pairing them with something bold like Air Fryer Bang Bang Shrimp for contrast.

How to Make Air Fryer 3 Cheese Biscuit Bombs

This recipe is assembly-forward: mix the cheeses and seasonings, fill the flattened biscuits, and air-fry until golden. The key is sealing each bomb well so the cheese stays inside while cooking. Use light cooking spray and give them room in the basket for even browning.

Ingredients:

1 can refrigerated biscuit dough
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Cooking spray

Directions:

Step 1: Preparation

Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray so the biscuits won’t stick.

Step 2: Mixing

In a bowl, mix the cheddar cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined. Stir until smooth and creamy. Taste and adjust salt and pepper if needed.

Step 3: Filling and Sealing

Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small disk with your fingers or a rolling pin. Place a spoonful of the cheese mixture in the center of each disk. Fold the biscuit over the filling and pinch the edges tightly to seal. Make sure there are no gaps.

Step 4: Cooking

Place the sealed biscuit bombs in the air fryer basket in a single layer, making sure they are not touching. Lightly spray the tops with cooking spray. Cook at 350°F (175°C) for 8–10 minutes, or until they are golden brown and cooked through. Rotate the basket at halfway if your air fryer needs it for even browning.

Step 5: Cooling and Serving

Let the biscuit bombs cool slightly for 2–3 minutes before serving so the filling sets a bit. Serve warm.

How to Serve Air Fryer 3 Cheese Biscuit Bombs

Serve them hot so the cheese stretches. They pair well with marinara sauce, ranch dressing, or a spicy dipping sauce. For a fuller snack plate, add sliced vegetables, olives, or cured meats. For parties, place them on a platter with toothpicks and a small bowl of dip in the center.

How to Store Air Fryer 3 Cheese Biscuit Bombs

Refrigerator: Store cooled bombs in an airtight container for up to 3 days. Reheat in the air fryer at 325°F (160°C) for 3–5 minutes to crisp the outside.
Freezer: Freeze uncooked, sealed bombs on a tray until firm, then transfer to a freezer bag for up to 1 month. Cook from frozen in the air fryer at 350°F (175°C) for 10–12 minutes, checking for doneness.
Tip: Reheat thawed or refrigerated bombs in the air fryer to restore crispness. Avoid microwaving if you want a crunchy exterior.

Expert Tips for Perfect Air Fryer 3 Cheese Biscuit Bombs

Use room-temperature cream cheese so the filling mixes smooth and spreads easily.
Seal edges well by pinching and pressing with a bit of water on the dough edge if it’s dry. This prevents leaks.
Don’t overcrowd the basket. Give each bomb space to brown evenly. Cook in batches if needed.
If the top browns too fast, lower the temperature by 10–15°F and cook a bit longer.
For extra flavor, brush melted butter mixed with a pinch of garlic powder over the bombs right after cooking.

Delicious Variations

Pepperoni & Mozzarella: Add a small slice of pepperoni with the cheese mixture.
Jalapeño Popper: Mix in one finely chopped jalapeño and a pinch of paprika.
Herb Butter: Brush the finished bombs with garlic-herb butter for a richer taste.
Ham & Swiss: Swap cheddar for shredded Swiss and add small diced ham.
Veggie: Stir in finely chopped bell pepper and spinach (squeeze out excess moisture) into the cheese filling.

Frequently Asked Questions

Q: Can I use homemade biscuit dough?
A: Yes. Homemade or store-bought dough both work. If your dough is thicker than the canned kind, roll it thinner so it seals easily and cooks through.

Q: What if cheese leaks out while cooking?
A: Small leaks happen. To reduce this, press edges firmly and chill the filled biscuits for 5 minutes before cooking. Clean the basket between batches to prevent smoking.

Q: Can I make these ahead of time?
A: You can assemble and refrigerate them for up to 24 hours before cooking. For longer storage, freeze them unbaked and cook from frozen, adding a few extra minutes.

Q: How do I know when they are done inside?
A: They are done when the outside is golden brown and the internal cheese feels hot. Let them rest briefly after cooking so the filling won’t be lava-hot.

Q: Are these safe for kids?
A: Yes. They’re kid-friendly, but be sure to cool them for a couple of minutes after cooking so the cheese isn’t too hot.

Q: Can I make them dairy-free?
A: You can try dairy-free cream cheese and dairy-free shredded cheeses, but texture and melt may differ. Test one bomb first to adjust cooking time.

Conclusion

These Air Fryer 3 Cheese Biscuit Bombs are an easy, cheesy win for any snack time. They finish fast, smell amazing, and offer a perfect balance of crisp crust and creamy filling. If you want more ideas and inspiration for air fryer cheese-filled snacks, check this related recipe: Cheese Bombs (Made In The Air Fryer) – Together as Family. Give these a try—you’ll likely make them again and again.