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Air Fryer Chicken Breasts


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Low Carb

Description

Quick and delicious air fryer chicken breasts that are juicy and flavorful, perfect for busy weeknights.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper, stirring well.
  3. Rub the mixture all over the chicken breasts.
  4. Place the chicken in the air fryer basket in a single layer and cook for 18-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C). Let the chicken rest before slicing.

Notes

Ensure chicken breasts are of even thickness for consistent cooking and do not overcrowd the air fryer basket.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 120mg
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