Chicken Parmesan is a classic Italian-American comfort food, and making it in an air fryer takes this beloved dish to the next level. Crispy, golden chicken breasts topped with marinara sauce and melted cheese offer a delightful symphony of flavors and textures. The air fryer allows you to achieve that crispy coating without the excess oil, making it a healthier option that doesn’t compromise on taste. Whether you’re hosting a dinner party or enjoying a cozy night in, Air Fryer Chicken Parmesan is sure to please everyone.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 39 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 800 mg
Why Make This Air Fryer Chicken Parmesan
Making Chicken Parmesan in an air fryer is not only quick and straightforward, but it also results in a deliciously crispy exterior while keeping the chicken moist and juicy inside. This method significantly reduces the amount of oil needed for frying, making it a healthier option without sacrificing flavor. Plus, the air fryer allows for even cooking, so you can achieve perfect results every time. This dish is perfect for weeknight dinners, date nights, or satisfying those comfort food cravings!
How to Make Air Fryer Chicken Parmesan
Follow these simple steps to create oustanding Air Fryer Chicken Parmesan that is sure to impress.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Cooking spray
Directions:
Step 1: Preparation
Preheat the air fryer to 380°F (193°C). This ensures your chicken will cook evenly and achieve that perfect crunchy coating.
Step 2: Mixing
In a bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. This mixture provides the flavorful crust that sets your chicken apart.
Step 3: Coating
Dip each chicken breast in the beaten eggs, allowing any excess to drip off. Then, coat the chicken thoroughly with the breadcrumb mixture, pressing lightly to ensure it adheres well.
Step 4: Cooking
Spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken breasts inside and cook for about 10-12 minutes, flipping halfway through, until they are golden brown and cooked through to an internal temperature of 165°F (74°C).
Step 5: Finishing
Once the chicken is cooked through, top each breast with marinara sauce and shredded mozzarella cheese. Cook for an additional 3-5 minutes until the cheese is melted and bubbly.
Step 6: Serve Hot
Remove from the air fryer, let it cool for a minute, and serve hot. Enjoy your delicious Air Fryer Chicken Parmesan with a side of pasta or a fresh salad.
How to Serve Air Fryer Chicken Parmesan
Air Fryer Chicken Parmesan pairs beautifully with a variety of sides. Consider serving it over spaghetti or zucchini noodles for a low-carb option. A simple green salad drizzled with balsamic dressing also complements the hearty flavors. Don’t forget some crusty garlic bread to soak up the delicious marinara sauce!
How to Store Air Fryer Chicken Parmesan
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore its crispy texture. Avoid microwaving as it can make the chicken soggy.
Expert Tips for Perfect Air Fryer Chicken Parmesan
- For a healthier option, use whole wheat breadcrumbs or panko for extra crunch.
- If you prefer a spicier kick, add some red pepper flakes to the breadcrumb mixture.
- Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if they are uneven.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure air circulation.
Delicious Variations
- Eggplant Parmesan: Substitute sliced eggplant for chicken for a delicious vegetarian version.
- Chicken Piccata Twist: Add capers to the marinara sauce for a tangy zip.
- Herbed Variants: Experiment with different herb blends like oregano or basil in your breadcrumb mix.
Frequently Asked Questions
- Can I use frozen chicken breasts?
Yes, but you’ll need to increase the cooking time by a few minutes. Make sure they are fully thawed for optimal results. - What can I substitute for breadcrumbs?
You can use crushed crackers, almond flour, or even a mixture of ground nuts if you’re looking for gluten-free options. - Can I make this ahead of time?
Yes! You can prepare the chicken and coat them with the breadcrumb mixture, then refrigerate until you are ready to cook. - What if I don’t have an air fryer?
You can bake the chicken in a traditional oven at 400°F (204°C) for about 20-25 minutes, adding the sauce and cheese in the last 5 minutes. - Is this dish suitable for meal prep?
Absolutely! It’s great for meal prep as it stores well and reheats nicely, making it ideal for weekly lunches or dinners.
Conclusion
Air Fryer Chicken Parmesan is a delightful dish that offers the perfect blend of crispy, cheesy, and saucy flavors without the guilt of traditional frying. Its quick preparation and easy cooking make it a weeknight favorite. Give this recipe a try, and you may just find a new staple in your household menu. Enjoy every delicious bite!
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Air Fryer Chicken Parmesan
- Author: hannah-belssy
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free Optional
Description
Crispy, golden chicken breasts topped with marinara sauce and melted cheese, made healthier in an air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix together breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Spray the air fryer basket with cooking spray, place the coated chicken, and cook for 10-12 minutes, flipping halfway through.
- Top each breast with marinara sauce and shredded mozzarella cheese, and cook for an additional 3-5 minutes until cheese is melted and bubbly.
- Remove from air fryer, let cool briefly, and serve hot.
Notes
For a healthier option, use whole wheat breadcrumbs or panko for extra crunch. Adjust cooking time for frozen chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 220mg