Description
A scrumptious treat that wraps tangy crunch in a crispy coating. Perfect for game days or appetizer spreads.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
- Pickles
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumb mixture (breadcrumbs, garlic powder, paprika, salt, and pepper).
- Dip each pickle slice in flour, then egg, then breadcrumb mixture, ensuring they are well coated.
- Arrange breaded pickles in the air fryer basket, spray lightly with cooking spray, and cook for 8-10 minutes until golden brown, flipping halfway through.
- Serve warm with dipping sauce like ranch or spicy ketchup.
Notes
Serve as finger foods, during gatherings or as part of a game day spread. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg