Air fryer shrimp with sweet chili sauce is a delightful dish that’s perfect for any occasion. With its quick preparation and delicious flavors, this meal will impress your family and friends. The succulent shrimp cooked to perfection in the air fryer, combined with the sweet and tangy kick of chili sauce, makes for an ideal appetizer or a main course that pairs wonderfully with rice or a fresh salad.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 24 grams
- Carbohydrates: 10 grams
- Fat: 10 grams
- Fiber: 0 grams
- Sugar: 6 grams
- Sodium: 400 mg
Why Make This Air Fryer Shrimp with Sweet Chili Sauce
Air fryer shrimp with sweet chili sauce stands out because it is quick, easy, and packed with flavor. The air fryer allows for a healthier cooking method that results in crispy shrimp without the need for deep frying. The sweet chili sauce adds a vibrant flavor profile, transforming simple ingredients into a gourmet experience. Whether you’re trying to impress guests or simply craving a tasty meal, this recipe fits the bill.
How to Make Air Fryer Shrimp with Sweet Chili Sauce
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- Chopped green onions for garnish
Directions:
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Step 1: Preparation
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. This helps to infuse the shrimp with flavor before cooking.
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Step 2: Preheating
Preheat the air fryer to 400°F (200°C). This ensures the shrimp cook evenly and develop a nice crunch on the outside.
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Step 3: Cooking
Place the shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through. Keep an eye on them as they cook, as air fryers can vary, and you want them perfectly tender and pink.
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Step 4: Mixing
In another bowl, mix sweet chili sauce and lime juice. This sauce will be the crowning glory of your shrimp, balancing sweetness with a hint of acidity.
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Step 5: Finishing
Once the shrimp are cooked, toss them in the sweet chili sauce mixture. Garnish with chopped green onions for a fresh touch.
How to Serve Air Fryer Shrimp with Sweet Chili Sauce
These shrimp are excellent served over a bed of jasmine rice or accompanied by a crisp salad. They also make fantastic appetizers for parties or gatherings. Consider serving them with additional sweet chili sauce on the side for dipping!
How to Store Air Fryer Shrimp with Sweet Chili Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer for a few minutes to restore their crispiness.
Expert Tips for Perfect Air Fryer Shrimp with Sweet Chili Sauce
- Ensure your shrimp are dry before tossing them with oil and spices to achieve the best results. Excess moisture can prevent them from getting crispy.
- Experiment with your spices! Try adding cayenne for an extra kick or omit the paprika for a milder flavor.
- For a slightly thicker sauce, you can even add a cornstarch slurry to the sweet chili sauce before mixing it with shrimp.
Delicious Variations
- Spicy Variation: Add crushed red pepper flakes to the shrimp mixture for an extra spicy kick.
- Coconut Flavored: Toss shrimp in shredded coconut along with the seasonings before cooking for a tropical twist.
- Garlic Butter Addition: After cooking, toss your shrimp in a mixture of melted butter and minced garlic for a rich flavor.
Frequently Asked Questions
- Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before preparing. - What other sauces can I use instead of sweet chili sauce?
You can substitute with teriyaki sauce, soy sauce, or a homemade garlic butter sauce for different flavor profiles. - Is there a way to make this dish gluten-free?
Most sweet chili sauces are gluten-free, but always check the label. You can also make your own sauce using ingredients that you know are gluten-free. - How can I make this recipe dairy-free?
This recipe is already dairy-free. Enjoy it as is! - Can I add vegetables to the air fryer with the shrimp?
Yes! Bell peppers, zucchini, and snap peas are great additions. Just be sure to adjust the cooking time slightly.
Conclusion
Making air fryer shrimp with sweet chili sauce is not only easy but also a rewarding way to enjoy a delicious and healthy meal. The balance of textures and flavors will surely make it a new favorite in your home. Whether for a quick weeknight dinner or a festive gathering, this dish is a guaranteed hit. Don’t hesitate to give it a try; you won’t be disappointed!
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Air Fryer Shrimp with Sweet Chili Sauce
- Author: hannah-belssy
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish featuring succulent shrimp cooked in an air fryer, paired with a sweet and tangy chili sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- Chopped green onions for garnish
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through.
- In another bowl, mix sweet chili sauce and lime juice.
- Once the shrimp are cooked, toss them in the sweet chili sauce mixture and garnish with chopped green onions.
Notes
Ensure shrimp are dry before seasoning for the best crispiness. Experiment with spices for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg