Description
A delightful dish featuring succulent shrimp cooked in an air fryer, paired with a sweet and tangy chili sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- Chopped green onions for garnish
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through.
- In another bowl, mix sweet chili sauce and lime juice.
- Once the shrimp are cooked, toss them in the sweet chili sauce mixture and garnish with chopped green onions.
Notes
Ensure shrimp are dry before seasoning for the best crispiness. Experiment with spices for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg