Description
Delightful Italian appetizer combining salami, provolone cheese, roasted red peppers, olives, and fresh basil, perfect for parties and gatherings.
Ingredients
- Salami slices
- Provolone cheese slices
- Roasted red peppers
- Olives
- Fresh basil leaves
- Balsamic glaze
- Toothpicks
Instructions
- Lay a slice of salami on a flat surface.
- Place a slice of provolone cheese on top of the salami.
- Add a roasted red pepper and an olive on top.
- Add a basil leaf for flavor.
- Roll up the salami and cheese around the fillings and secure with a toothpick.
- Drizzle with balsamic glaze if desired.
- Repeat with the remaining ingredients and serve as an appetizer.
Notes
Best served fresh. Can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 100
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg