Desserts

Apple Cider Doughnut Cookies

Name: Apple Cider Doughnut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1/2 cup apple cider; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating)

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Apple Cider Doughnut Cookies are a delightful way to embrace the flavors of fall in a simple and fun treat. Combining the warm spices of cinnamon and nutmeg with the sweet, rich essence of apple cider, these cookies offer a comforting bite that reminds you of sunny apple orchards and cozy afternoons. They are soft, slightly chewy, and coated in cinnamon sugar for an added crunch. Best of all, this easy recipe ensures that you can whip up a batch in no time, perfect for sharing with friends and family or enjoying with a warm cup of cider yourself.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 1.5 grams
Carbohydrates: 22 grams
Fat: 5 grams
Fiber: 0.5 grams
Sugar: 10 grams
Sodium: 100 mg

Why Make This Apple Cider Doughnut Cookies

These Apple Cider Doughnut Cookies are not only easy to make but also a perfect way to enjoy the flavors of autumn year-round. Their delightful texture and wonderful aroma fill your kitchen with a warm, inviting smell, making them a great addition to your holiday gatherings, coffee breaks, or simply as an afternoon treat. Plus, they provide a fun twist on classic doughnut flavors, without the frying fuss!

How to Make Apple Cider Doughnut Cookies

Making these delicious cookies is straightforward and enjoyable! Follow these simple steps to bring the wonderful taste of apple cider doughnuts into your kitchen.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/2 cup apple cider
1 teaspoon vanilla extract
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a baking sheet. This prepares your baking surface and ensures that your cookies won’t stick.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step ensures that your leavening agents are evenly distributed throughout the flour, helping your cookies rise perfectly.

Step 3: Creaming the Butter and Sugar

In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Add in the large egg, apple cider, and vanilla extract, mixing until everything is well combined and smooth.

Step 4: Combining Ingredients

Gradually add the dry ingredients to the wet mixture, mixing only until just combined to avoid overworking the dough. This will keep your cookies soft and tender.

Step 5: Dropping the Dough

Using a spoon or cookie scoop, drop spoonfuls of the dough onto your prepared baking sheet, spacing them a couple of inches apart to allow for spreading during baking.

Step 6: Preparing the Cinnamon Sugar

In a small bowl, mix together the 1/4 cup of granulated sugar with the 1 teaspoon of ground cinnamon. After baking, you will roll the warm cookies in this mixture for that delightful doughnut touch.

Step 7: Baking the Cookies

Bake the cookies in your preheated oven for 10-12 minutes or until they turn lightly golden. Keep an eye on them, as you want to retain that soft, chewy center.

Step 8: Cooling and Enjoying

Once baked, remove the cookies from the oven and allow them to cool slightly. While they are still warm, roll them in the cinnamon sugar mixture to create that classic doughnut-like finish. Enjoy your Apple Cider Doughnut Cookies warm or at room temperature!

How to Serve Apple Cider Doughnut Cookies

These cookies pair beautifully with a warm cup of coffee, tea, or apple cider. They also make a fantastic addition to dessert platters for parties or gatherings. Consider serving them alongside a scoop of vanilla ice cream for a delightful twist!

How to Store Apple Cider Doughnut Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers, and they can last up to three months!

Expert Tips for Perfect Apple Cider Doughnut Cookies

Make sure your butter is softened properly. If it’s too cold, your cookies won’t get the right texture.
For an extra apple kick, consider adding some finely chopped apples or a tablespoon of apple pie spice.
If you prefer a less sweet cookie, reduce the sugar in the coating or omit it entirely.

Delicious Variations

Add chopped nuts, such as pecans or walnuts, for a crunch.
Swap the apple cider for a spiced apple juice for a different flavor profile.
For a quirky twist, drizzle the cookies with a simple icing made from powdered sugar and milk.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or all of the all-purpose flour for whole wheat flour for a heartier cookie, but the texture might be slightly denser.
What can I use instead of apple cider?
You can use apple juice or a mix of apple juice with a bit of vinegar for a similar tangy effect.
How do I know when my cookies are done baking?
The cookies should be lightly golden around the edges and appear set in the center. They will continue to cook on the baking sheet after being removed from the oven.
Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just ensure they are fully cooled before placing them in a freezer-safe container.

Conclusion

Apple Cider Doughnut Cookies are an easy and delicious way to experience the flavors of fall year-round. Their cozy scent, soft texture, and delightful cinnamon sugar coating make them irresistible! Whether you serve them at a gathering or enjoy them with a cup of cider by yourself, you’ll love every bite. Gather your ingredients and try making these scrumptious cookies today—you won’t be disappointed!