Description
Delightful cookies that combine the warm spices of cinnamon and nutmeg with the sweet essence of apple cider, offering a comforting bite reminiscent of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
- Cream the softened butter and granulated sugar together until light and fluffy, then add the egg, apple cider, and vanilla, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- In a small bowl, mix the 1/4 cup sugar with 1 teaspoon cinnamon for coating.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven, cool slightly, and roll warm cookies in cinnamon sugar mixture.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg