Description
A cozy treat combining spiced apple cider and creamy vanilla ice cream, perfect for chilly nights and fall gatherings.
Ingredients
Scale
- 2 cups apple cider
- 1 cup vanilla ice cream
- 1/2 teaspoon cinnamon
- Whipped cream (for topping)
- Caramel sauce (optional)
- Apple slices (for garnish)
Instructions
- In a saucepan, pour 2 cups of apple cider and place it over medium heat. Warm the cider gently while stirring occasionally.
- Stir in 1/2 teaspoon of cinnamon into the warmed cider, let it simmer for a minute, then remove from heat to cool slightly.
- Scoop the vanilla ice cream into two serving glasses (about 1/2 cup each) and carefully pour the warm apple cider over it.
- Top each float with whipped cream, drizzle with caramel if desired, and garnish with apple slices. Serve immediately.
Notes
Serve immediately for best texture. Use clear glasses to showcase the layers. Great with cookies or spice cake.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 285
- Sugar: 36g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg