Description
A simple and cozy baked apple dessert topped with a buttery, oat-studded crumb topping, full of classic fall flavors.
Ingredients
Scale
- 4 cups apples, peeled, cored, and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/4 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with butter or nonstick spray.
- In a bowl, toss the sliced apples with 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1 tablespoon lemon juice until evenly coated.
- Spread the apple mixture in the greased baking dish in an even layer.
- In another bowl, combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/4 cup softened butter, and 1/4 teaspoon salt. Mix until coarse crumbs form, then scatter over the apples.
- Bake for 30–35 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let rest for 10 minutes before serving warm with vanilla ice cream or cream.
Notes
Use firm apples for best texture. This recipe is easy to adapt with different spices or add-ins like nuts and berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3.5g
- Protein: 3g
- Cholesterol: 20mg