Apple Pie Overnight Oats

Apple Pie Overnight Oats is a delightful breakfast option that combines the comforting flavors of a classic apple pie with the convenience of overnight oats. This recipe is perfect for busy mornings when you want to start your day with something nutritious and delicious without spending too much time in the kitchen. With a few simple ingredients, you can enjoy a creamy, apple-filled breakfast that tastes indulgent yet is packed with whole grains and fresh fruit.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus overnight refrigeration)
  • Servings: 2
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 280
  • Protein: 10 grams
  • Carbohydrates: 40 grams
  • Fat: 7 grams
  • Fiber: 5 grams
  • Sugar: 12 grams
  • Sodium: 150 mg

Why Make This Apple Pie Overnight Oats

Apple Pie Overnight Oats offer a wholesome and satisfying way to kick off your day. Not only are they incredibly easy to make, but they also deliver a burst of flavor reminiscent of fresh apple pie. This recipe has the added benefit of being customizable, allowing you to adjust sweetness and toppings based on your preferences. Plus, preparing them the night before saves valuable time in the morning!

How to Make Apple Pie Overnight Oats

Follow these simple steps to create your own batch of Apple Pie Overnight Oats, and enjoy a tasty and nourishing breakfast ready to go when you are.

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk or non-dairy milk
  • 1/2 cup diced apples
  • 1/2 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • 1/4 cup Greek yogurt (optional)
  • 1 tablespoon chopped nuts (optional)

Directions:

  • Step 1: Preparation

    In a bowl or jar, combine the rolled oats, milk, diced apples, cinnamon, and maple syrup. Mix well until all ingredients are evenly distributed.

  • Step 2: Adding Greek Yogurt

    If using Greek yogurt for extra creaminess and protein, add it to the mixture and stir until well combined.

  • Step 3: Refrigeration

    Cover the bowl or jar tightly and place it in the refrigerator overnight. This step allows the oats to soak up the liquids and flavors, making them deliciously creamy.

  • Step 4: Serving

    In the morning, give the oats a good stir. If you find the mixture too thick, add a splash more milk to achieve your desired consistency. Top with chopped nuts for crunch if desired before serving.

How to Serve Apple Pie Overnight Oats

Serve your Apple Pie Overnight Oats cold right from the refrigerator, or you can warm them slightly in the microwave if you prefer a cozy breakfast. They make a wonderful and quick meal for busy weekdays or a flavorful start to a leisurely weekend brunch. You can also garnish them with fresh slices of apple, a drizzle of maple syrup, or a dash of extra cinnamon for added flavor.

How to Store Apple Pie Overnight Oats

Store any leftover Apple Pie Overnight Oats in a sealed container in the refrigerator for up to 3 days. This makes them an excellent meal prep option for the week ahead. Just remember to keep the toppings, like nuts or additional fruit, separate until you’re ready to enjoy them.

Expert Tips for Perfect Apple Pie Overnight Oats

  • Use a mix of tart and sweet apples for a more complex flavor.
  • Feel free to swap in your favorite nut or seed butter instead of or in addition to Greek yogurt for added nutrition.
  • For a vegan option, simply substitute regular milk and yogurt with plant-based alternatives.
  • Experiment with different spices like nutmeg or allspice for a unique twist on the flavor.

Delicious Variations

  • Pumpkin Spice Overnight Oats: Replace the diced apples with canned pumpkin and add a teaspoon of pumpkin spice for a seasonal flavor.
  • Berry Delight: Swap the apples for mixed berries for a refreshing twist on the classic oats.
  • Nutty Banana: Add sliced bananas and a tablespoon of almond butter for a nutrient-packed variation.

Frequently Asked Questions

  • Can I meal prep Apple Pie Overnight Oats for the whole week?
    Yes, you can prepare multiple servings and store them in the refrigerator for up to 3 days. Just keep toppings separate until serving.

  • What type of apples work best in this recipe?
    Sweet apples like Honeycrisp, Fuji, or Gala offer great flavor, while tart apples like Granny Smith can provide a nice contrast.

  • Can I adjust the sweetness of the oats?
    Absolutely! Feel free to add more or less maple syrup according to your taste preference.

  • Is it necessary to add Greek yogurt?
    No, it’s optional. Omit it for a lighter version or replace it with another dairy or non-dairy product.

  • What can I use instead of rolled oats?
    Quick-cooking oats can be used, but the texture will be creamier. Steel-cut oats require longer soaking times and are not recommended for overnight oats.

Conclusion

Apple Pie Overnight Oats combine the comforting flavors of apple pie with the convenience of breakfast oats, making them an ideal start to your day. With simple ingredients and easy preparation, you can enjoy a deliciously satisfying meal that’s both nutritious and customizable. Whether you’re rushed in the morning or looking to enjoy a leisurely brunch, this recipe will quickly become a favorite in your household. So grab your ingredients, prepare a batch tonight, and wake up to a breakfast that’s bound to please!

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Apple Pie Overnight Oats


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful breakfast option combining the comforting flavors of apple pie with the convenience of overnight oats, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk or non-dairy milk
  • 1/2 cup diced apples
  • 1/2 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • 1/4 cup Greek yogurt (optional)
  • 1 tablespoon chopped nuts (optional)

Instructions

  1. In a bowl or jar, combine the rolled oats, milk, diced apples, cinnamon, and maple syrup. Mix well until all ingredients are evenly distributed.
  2. If using Greek yogurt for extra creaminess and protein, add it to the mixture and stir until well combined.
  3. Cover the bowl or jar tightly and place it in the refrigerator overnight.
  4. In the morning, give the oats a good stir. If too thick, add a splash more milk. Top with chopped nuts before serving.

Notes

Store leftovers in a sealed container in the fridge for up to 3 days. Keep toppings separate until ready to enjoy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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