Description
A delightful breakfast option combining the comforting flavors of apple pie with the convenience of overnight oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or non-dairy milk
- 1/2 cup diced apples
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup Greek yogurt (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- In a bowl or jar, combine the rolled oats, milk, diced apples, cinnamon, and maple syrup. Mix well until all ingredients are evenly distributed.
- If using Greek yogurt for extra creaminess and protein, add it to the mixture and stir until well combined.
- Cover the bowl or jar tightly and place it in the refrigerator overnight.
- In the morning, give the oats a good stir. If too thick, add a splash more milk. Top with chopped nuts before serving.
Notes
Store leftovers in a sealed container in the fridge for up to 3 days. Keep toppings separate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg