Description
A vibrant and refreshing salad combining shredded chicken and fresh vegetables, dressed with a sweet and savory blend.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 green onion, sliced
- 1/4 cup chopped cilantro
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrots, bell pepper, green onion, and cilantro.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss to combine, making sure everything is evenly coated.
- Garnish with sesame seeds and serve immediately for a fresh and crisp flavor experience.
Notes
Great for meal prep and can be served fresh or with variations like grilled shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg