Asparagus, Pancetta & Goat’s Cheese Quiche is a delightful dish that beautifully combines the earthiness of asparagus, the savory flair of pancetta, and the tangy creaminess of goat’s cheese. This quiche is perfect for brunch gatherings, picnics, or a comforting weeknight dinner, leaving everyone at the table raving about its rich taste and satisfying texture.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 16g
- Carbohydrates: 24g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 450mg
Why Make This Asparagus, Pancetta & Goat’s Cheese Quiche
This Asparagus, Pancetta & Goat’s Cheese Quiche is more than just a satisfying dish; it’s an experience. The fresh asparagus adds a bright crunch, while the crispy pancetta brings a savory depth. The creamy goat cheese melts beautifully, creating a rich flavor profile that is comforting yet sophisticated. It’s a versatile dish that can be served warm or at room temperature, making it a great option for any event, from casual brunches to elegant dinner parties.
How to Make Asparagus, Pancetta & Goat’s Cheese Quiche
Making this quiche is straightforward, and you’ll love how quickly it comes together!
Ingredients:
- 1 pie crust
- 1 cup asparagus, chopped
- 1/2 cup pancetta, diced
- 1 cup goat’s cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C).
Step 2: Sautéing
In a skillet, heat olive oil over medium heat. Add pancetta and sauté until crispy, about 3-4 minutes. Then, add the chopped asparagus and cook until tender, stirring occasionally.
Step 3: Mixing
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Step 4: Assembly
Place the pie crust in a pie dish. Spread the sautéed pancetta and asparagus mixture evenly over the crust. Sprinkle the crumbled goat’s cheese over the top. Finally, pour the egg mixture over everything, ensuring even coverage.
Step 5: Baking
Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and golden on top.
Step 6: Cooling
Let the quiche cool for about 5-10 minutes before slicing and serving. This allows it to set up a bit more, making it easier to cut.
How to Serve Asparagus, Pancetta & Goat’s Cheese Quiche
This quiche is delicious either warm or at room temperature. Serve it alongside a simple mixed greens salad dressed with vinaigrette for a wholesome meal. You could also offer crusty bread and fresh fruit for a laid-back brunch.
How to Store Asparagus, Pancetta & Goat’s Cheese Quiche
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the quiche—wrap it tightly in plastic wrap and foil to prevent freezer burn. It will keep for up to 2 months. Reheat from frozen in a low oven until completely warmed.
Expert Tips for Perfect Asparagus, Pancetta & Goat’s Cheese Quiche
- Use Fresh Asparagus: Fresh asparagus will provide the best flavor and texture. If you can’t find fresh, frozen can be used, but make sure to thaw and drain excess water.
- Quality Cheese Matters: Choose a good quality goat cheese for a more flavorful outcome. You can also substitute with feta for a different profile.
- Don’t skip the Cooling Step: Allowing the quiche to cool slightly helps keep its shape and makes for neater slices.
- Customize Your Fillings: Feel free to add other vegetables like spinach, bell peppers, or even swap pancetta for bacon or sausage, depending on your preference.
Delicious Variations
- Vegetarian Version: Omit pancetta and add more veggies, such as bell peppers or mushrooms, for a delicious vegetarian quiche.
- Herbed Delight: Add fresh or dried herbs like thyme, chives, or dill to enhance the flavor.
- Crustless Option: For a low-carb version, skip the crust and bake in a greased pie dish.
Frequently Asked Questions
-
Can I make the quiche ahead of time?
Yes! Prepare the quiche, bake it, allow it to cool, and then refrigerate it. You can reheat it before serving. -
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut milk, though the texture may vary slightly. -
How do I know when the quiche is done?
The quiche is ready when the edges are set and the center has a slight jiggle. It will firm up as it cools. -
Can I freeze the quiche?
Yes, freeze it after baking. Wrap it tightly in plastic wrap and aluminum foil, and consume within 2 months for best quality. -
What should I serve with the quiche?
A light salad, fresh fruit, or even a side of roasted vegetables pairs wonderfully with quiche.
Conclusion
This Asparagus, Pancetta & Goat’s Cheese Quiche is a perfect blend of flavor and texture that will surely impress anyone lucky enough to share a slice. With its ease of preparation and delightful taste, this recipe deserves a place in your meal rotation. So go ahead, gather your ingredients and bring this delicious quiche to your kitchen—you’ll be thrilled with the results!
